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Creamy Apple Pie Fluff Salad with diced apples and whipped cream

Apple Pie Fluff Salad

This delightful Apple Pie Fluff Salad combines crisp apples with a creamy, spiced pudding base, lightened with whipped topping. It's a quick and easy no-bake dessert or side dish, perfect for any gathering.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups cold milk
  • 8 ounces whipped topping thawed
  • 2 large Granny Smith apples peeled, cored, and diced
Mix-ins & Topping
  • 1 teaspoon ground cinnamon
  • 1/2 cup graham cracker crumbs
  • 1/4 cup caramel sauce for drizzling

Equipment

  • Large mixing bowl
  • Whisk
  • Rubber spatula

Method
 

  1. In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until thickened.
  2. Gently fold in the thawed whipped topping and diced apples until just combined.
  3. Stir in the ground cinnamon until evenly distributed throughout the salad.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly.
  5. Before serving, sprinkle with graham cracker crumbs and drizzle with caramel sauce.

Notes

For an extra crunch, add chopped pecans or walnuts. This salad is best served chilled.