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Deliciously moist Apple Cider Donut Cake topped with cinnamon and sugar

Apple Cider Donut Cake

This Apple Cider Donut Cake captures the comforting flavors of autumn in a delightful, easy-to-make dessert. Enjoy the moist, spiced cake topped with a sweet, cinnamon-sugar coating, reminiscent of classic apple cider donuts.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Light brown sugar packed
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
  • 2 Large eggs
  • 1/2 cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1/2 cup Buttermilk
  • 1/2 cup Reduced apple cider see notes
Cinnamon Sugar Topping
  • 1/2 cup Unsalted butter melted
  • 1/2 cup Granulated sugar
  • 1 tablespoon Ground cinnamon

Equipment

  • Saucepan
  • Whisk
  • Large mixing bowls
  • Measuring cups and spoons
  • Bundt pan
  • Wire rack
  • Pastry brush

Method
 

Cake
  1. Reduce 2 cups of apple cider to 1/2 cup on the stovetop. Preheat oven to 350°F (175°C) and grease a Bundt pan.
  2. Whisk together dry ingredients: flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
  3. In a separate bowl, combine wet ingredients: eggs, oil, vanilla, buttermilk, and the reduced apple cider.
  4. Add wet ingredients to dry ingredients, mixing until just combined. Pour batter into the prepared Bundt pan.
  5. Bake for 45-55 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for 10 minutes, then invert onto a wire rack.
Cinnamon Sugar Topping
  1. While the cake is still warm, brush with melted butter.
  2. In a small bowl, mix granulated sugar and ground cinnamon.
  3. Sprinkle the cinnamon sugar mixture evenly over the buttered cake.

Notes

For best results, ensure all ingredients are at room temperature. The apple cider reduction is key for intense flavor; don't skip this step! Serve warm for a truly comforting experience.