Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan.
- Press the chocolate chip cookie dough evenly into the bottom of the prepared pan.
- Arrange a single layer of Oreo cookies directly on top of the cookie dough.
- Prepare the brownie mix according to package directions. Pour the brownie batter evenly over the Oreo cookies.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting and serving.
Notes
Tips:
• Make sure all ingredients are at room temperature for best results.
• Do not overmix the brownie batter, mix just until combined.
• Add chopped nuts or extra chocolate chips to the brownie layer for extra texture. Variation: Try different Oreo flavors like peanut butter or mint, or use a dark chocolate or gluten-free brownie mix for a twist!
• Make sure all ingredients are at room temperature for best results.
• Do not overmix the brownie batter, mix just until combined.
• Add chopped nuts or extra chocolate chips to the brownie layer for extra texture. Variation: Try different Oreo flavors like peanut butter or mint, or use a dark chocolate or gluten-free brownie mix for a twist!
