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Air Fryer Chicken Thighs

Juicy and flavorful chicken thighs cooked perfectly in the air fryer with crispy skin, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken thighs Bone-in, skin-on recommended for best flavor
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt
  • to taste pepper

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Add the chicken thighs to the bowl and toss until well coated.
Cooking
  1. Place the chicken thighs in the air fryer basket, skin-side up.
  2. Cook for 15 minutes or until the chicken is golden and cooked through, flipping halfway through if desired.
  3. Remove from the air fryer, let rest for a few minutes, then serve.

Notes

Pat the chicken thighs dry before seasoning for crispier skin. Adjust spices to taste; cayenne can add heat. Avoid overcrowding the air fryer for the best texture.