5-Ingredient Roasted Chickpeas and Edamame

5-Ingredient Roasted Chickpeas and Edamame

A simple, healthy, and protein-packed snack that combines roasted chickpeas and edamame, perfect for appetizers or movie night.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Healthy

Calories: 150

Ingredients Method Notes

Ingredients

Main ingredients

1 can chickpeas, drained and rinsed Make sure to dry the chickpeas thoroughly after rinsing.
1 cup edamame, shelled Frozen edamame can be used; thaw and drain before use.
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon paprika Feel free to try different spices like garlic powder or chili powder.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a bowl, combine the chickpeas and edamame.
Drizzle with olive oil, salt, and paprika; toss to coat evenly.
Spread the mixture on a baking sheet.

Cooking

Roast for 20-25 minutes or until crispy, stirring halfway through for even cooking.
Let cool slightly before serving.

Notes

This dish is great on its own, but can also be served with dips like hummus or tahini. To store leftovers, keep them in an airtight container in the fridge for up to three days. If you want to maintain crispiness, consume fresh or reheat in the oven.