Go Back

3-Ingredient Coconut Bars

These easy-to-make coconut bars are a delightful treat with a sweet coconut flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup shredded coconut Can use unsweetened coconut if preferred.
  • 1/2 cup sweetened condensed milk For a vegan option, substitute with a plant-based version.
  • 1/2 cup almond flour or coconut flour You can also experiment with oat flour or regular flour.

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and almond flour. Mix well until all ingredients are fully incorporated.
  2. Line a square baking dish with parchment paper. Press the coconut mixture firmly into the bottom of the dish.
  3. Refrigerate for at least 1-2 hours until firm.
  4. Once set, remove from the dish and cut into bars.

Notes

These bars can be served chilled or at room temperature. For a fun twist, add chopped nuts, chocolate chips, or dried fruits. Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.