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3-Ingredient banana oatmeal cookies on a baking tray

3-Ingredient Banana Oatmeal Cookies

These easy-to-make cookies require only three simple ingredients, offering a healthy and delicious treat perfect for a snack or breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe bananas mashed
  • 1 cup rolled oats
  • 1/2 teaspoon ground cinnamon

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Spoon

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, thoroughly mash the ripe bananas, then stir in the rolled oats and ground cinnamon until well combined.
  3. Drop spoonfuls of the mixture onto the prepared baking sheet, forming them into desired cookie shapes.
  4. Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.

Notes

For added flavor, consider adding a handful of chocolate chips, raisins, or chopped nuts before baking. Cookies are best enjoyed fresh or stored in an airtight container for up to 3 days.