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2-Ingredient Banana Donut Holes

Quick and easy sweet treat made with just two ingredients - ripe bananas and self-rising flour.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 donut holes
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Use very ripe bananas for the best flavor and sweetness.
  • 1 cup self-rising flour If too sticky, add a little more self-rising flour.

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. In a bowl, mash the ripe bananas until smooth.
  3. Gradually mix in the self-rising flour until you have a dough.
Cooking
  1. Form small balls from the dough and place them in the air fryer basket.
  2. Air fry for about 8-10 minutes or until golden brown.
  3. Let cool slightly before serving.

Notes

These donut holes are best served warm, optionally sprinkled with powdered sugar. They pair well with coffee or tea. To store, place in an airtight container at room temperature for up to two days, in the refrigerator for a week, or freeze for up to three months. For added flavor, try cinnamon or nutmeg, and avoid overcrowding the air fryer basket.