why make this recipe

Strawberry Matcha Latte is a delightful drink that blends the earthy taste of matcha with the sweetness of strawberries. It’s not only tasty but also packed with health benefits. Matcha is rich in antioxidants and can boost your energy. Strawberries add a fresh, fruity flavor that makes this latte a refreshing treat any time of day. Plus, it’s visually stunning with its layered look, making it perfect for sharing on social media!

how to make Strawberry Matcha Latte

Ingredients:

1 tbsp ceremonial grade matcha
1/2 cup warm water
1 cup milk of choice
8 strawberries
1 tbsp sugar
juice of half a lemon

Directions:

Whisk matcha powder with warm water until frothy.
Clean and cook down strawberries with sugar and lemon juice until it turns into a glaze.
Place strawberry glaze on the bottom of a tall glass, then add in the milk followed by the matcha (pour slowly onto the back of a spoon to not mess up the layers).
Enjoy!

how to serve Strawberry Matcha Latte

Serve your Strawberry Matcha Latte in a tall glass to show off the beautiful layers. You can add some fresh strawberry slices on top for garnish. This drink is perfect for brunch, a midday pick-me-up, or a refreshing treat on a hot day.

how to store Strawberry Matcha Latte

If you have leftovers, store the latte in the refrigerator. Keep the matcha and strawberry glaze separate to maintain the best flavor and texture. When you’re ready to drink it again, stir well and enjoy chilled!

tips to make Strawberry Matcha Latte

Make sure to use ceremonial grade matcha for the best flavor.
Adjust the sugar to your taste. You can add more or use a sugar substitute if preferred.
For a creamier texture, try using whole milk or a rich plant-based milk like oat milk.
If you’re short on time, you can use pre-made strawberry sauce instead of cooking down fresh strawberries.

variation

You can try adding other fruits like bananas or blueberries for a different flavor. For a vegan version, simply use plant-based milk and sweeteners like maple syrup.

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries! Just thaw and mash them before cooking down with sugar and lemon juice.

Is matcha safe to drink daily?

Yes, matcha is safe for most people when consumed in moderation. It’s packed with antioxidants but be mindful of caffeine content.

Can I prepare this drink in advance?

It’s best to prepare and serve it fresh to enjoy the layers and flavors. However, you can make the strawberry glaze ahead of time and store it in the fridge.

Strawberry Matcha Latte

A refreshing drink that combines the earthy flavor of matcha with the sweetness of strawberries, ideal for any time of day.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Course: Brunch, Drink

Cuisine: Fusion, Japanese

Calories: 250

Ingredients Method Notes

Ingredients

For the latte

1 tbsp ceremonial grade matcha Use high quality for best flavor.
1/2 cup warm water
1 cup milk of choice Whole milk or rich plant-based milk recommended.
8 strawberries Fresh or thawed from frozen.
1 tbsp sugar Adjust to taste or substitute with alternative sweeteners.
1/2 juice lemon Freshly squeezed preferred.

Method

Preparation

Whisk matcha powder with warm water until frothy.
Clean and cook down strawberries with sugar and lemon juice until it turns into a glaze.

Assembly

Place strawberry glaze on the bottom of a tall glass.
Add in the milk.
Slowly pour the matcha on top, using the back of a spoon to maintain layers.

Serving

Serve your Strawberry Matcha Latte in a tall glass, optionally garnished with fresh strawberry slices.

Notes

Store leftovers in the refrigerator, keeping matcha and strawberry glaze separate for best taste. Best enjoyed fresh, but glaze can be prepared ahead of time. For variations, try adding other fruits or use a vegan milk alternative.