Strawberry Banana Pudding Dream

why make this recipe

Strawberry Banana Pudding Dream is a delicious and refreshing dessert that combines the sweet flavors of strawberries and bananas with creamy pudding. It is perfect for any occasion, whether it’s a family gathering, a picnic, or simply a treat for yourself. This dessert is easy to make and requires no baking, making it a fantastic option for those who want to whip up something special without spending hours in the kitchen.

how to make Strawberry Banana Pudding Dream

Ingredients:

  • 2 boxes Vanilla Wafers
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 container strawberries, sliced
  • 1 (5 oz.) box French Vanilla pudding
  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container whipped topping

Directions:

  1. In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
  2. Add the French Vanilla pudding and milk to the mixture and stir until well combined.
  3. In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
  4. Pour half of the pudding mixture over the fruit and wafers.
  5. Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
  6. Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

how to serve Strawberry Banana Pudding Dream

To serve Strawberry Banana Pudding Dream, scoop out portions into bowls or dessert cups. You can add extra slices of banana or strawberries on top for a beautiful presentation. This dessert is best served chilled, which makes it ideal for warm days.

how to store Strawberry Banana Pudding Dream

Store any leftovers of Strawberry Banana Pudding Dream in an airtight container in the refrigerator. It can be kept for up to 3 days, but keep in mind that the texture may change slightly as it sits.

tips to make Strawberry Banana Pudding Dream

  • Use ripe but firm bananas to avoid them becoming mushy.
  • For added flavor, you can mix in a teaspoon of vanilla extract into the pudding mixture.
  • Make sure to let the dessert chill for at least 4 hours. This allows the flavors to meld together and the pudding to set properly.

variation

Feel free to change the fruits based on your preference. You can use blueberries, raspberries, or even peaches. Different flavors of pudding can also be used to switch things up!

FAQs

Can I make this dessert ahead of time?
Yes, you can prepare Strawberry Banana Pudding Dream a day in advance. Just make sure to keep it covered in the fridge.

Can I use homemade whipped cream instead of whipped topping?
Absolutely! Homemade whipped cream can add a nice touch to the dessert.

Is this recipe suitable for large gatherings?
Yes, this recipe can be easily doubled or tripled to serve more people. Just use a larger dish for serving.

Delicious strawberry banana pudding in a glass topped with fresh fruit

Strawberry Banana Pudding Dream

A delightful, no-bake dessert featuring layers of sweet vanilla wafers, fresh sliced bananas and strawberries, and creamy vanilla pudding, topped with a luscious whipped topping.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 1 box Vanilla wafers (11 oz)
  • 4 Bananas ripe
  • 1 lb Strawberries sliced
  • 2 packages Instant vanilla pudding mix (3.4 oz)
  • 3 cups Milk cold
  • 1 container Whipped topping (12 oz), thawed

Equipment

  • Large mixing bowl
  • Whisk
  • 9x13 inch baking dish
  • Spatula

Method
 

Assembly
  1. Whisk together the instant vanilla pudding mix and cold milk in a large bowl for 2 minutes until the mixture thickens.
  2. Spread a thin layer of the prepared pudding mixture onto the bottom of a 9x13 inch baking dish.
  3. Arrange a single layer of vanilla wafers over the pudding, then top with an even layer of sliced bananas and strawberries.
  4. Cover the fruit layers with half of the remaining pudding mixture, spreading it gently to cover completely.
  5. Repeat the layering process with another layer of vanilla wafers, followed by more sliced bananas and strawberries, and then the rest of the pudding.
  6. Carefully spread the thawed whipped topping evenly over the final layer of pudding.
  7. Refrigerate the pudding for a minimum of 4 hours, or preferably overnight, before serving to allow it to set and flavors to meld.

Notes

For best results, chill the pudding for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften perfectly. Garnish with extra fresh fruit before serving.

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