Pin on Soups, skillets, & more

why make this recipe

Soups are warm, comforting, and perfect for any time of year. This soup recipe is easy to make and full of flavors. It’s great for a quick weeknight dinner or when you want to impress guests. Making soup from scratch can be healthier and tastier than store-bought options. Plus, you can customize it to fit your taste preferences.

how to make Pin on Soups, Skillets, & More

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups greens (like spinach or kale)
• Optional: shredded cheese or croutons for topping

Directions:

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Pour in the broth and add the diced tomatoes and thyme. Bring the soup to a boil.
5. Reduce the heat and let it simmer for about 15-20 minutes.
6. Add the greens and cook for another 5 minutes until wilted.
7. Season with salt and pepper to taste.
8. Serve hot, adding optional toppings if desired.

how to serve Pin on Soups, Skillets, & More

Serve the soup hot in bowls. You can add a sprinkle of cheese or croutons on top for extra flavor and texture. It pairs well with warm bread or a fresh salad.

how to store Pin on Soups, Skillets, & More

Let the soup cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. If you want to store it longer, you can freeze it. Just make sure to use a freezer-safe container and it can last for up to 3 months.

tips to make Pin on Soups, Skillets, & More

• For extra flavor, try adding herbs like basil or parsley.
• You can use leftover cooked meats or beans to make it heartier.
• Adjust the thickness of the soup by adding more broth or cooking it longer.

variation

You can add different vegetables like zucchini, bell peppers, or potatoes. For a creamy version, blend the soup a little before serving. Add more spices like paprika or cumin for a different twist.

FAQs

Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables if you don’t have fresh ones. Just add them to the pot during cooking without thawing.

Is this recipe gluten-free?
Yes, this soup is gluten-free as long as you use gluten-free broth and check any labels on the ingredients.

How can I make this soup spicy?
To add some heat, include red pepper flakes or diced jalapeños while cooking. Adjust based on your spice preference.

Classic Tomato Soup

A comforting and creamy classic tomato soup, perfect for a light meal or as an appetizer. Made with ripe tomatoes and fresh herbs, it's a timeless favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 bowls

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 28 oz can Canned crushed tomatoes crushed
• 4 cups Vegetable broth
• 1 medium Onion chopped
• 2 cloves Garlic minced
• 2 tbsp Olive oil
• 1/2 cup Heavy cream optional
• 1/4 cup Fresh basil chopped
• 1 tsp Sugar
• Salt to taste
• Black pepper to taste

Equipment

• Large pot
• Blender
• Wooden spoon

Method

 

Preparation

1. Sauté chopped onion and minced garlic in olive oil until softened.
2. Add crushed tomatoes, vegetable broth, and sugar, then bring the mixture to a simmer.

Cooking

1. Cook for 20-25 minutes, then blend the soup until it is smooth.
2. Stir in heavy cream and fresh basil, then season with salt and pepper.
3. Heat the soup gently before serving.

Notes

Serve hot with a swirl of cream and a fresh basil leaf garnish.