Why Make This Recipe
S’mores Cookies are a delightful twist on the classic campfire treat. They combine the flavors of chocolate, marshmallows, and graham crackers into a soft, chewy cookie. These cookies are perfect for any occasion, whether you’re looking for a sweet snack or a fun dessert to impress your friends. The best part is that they capture the essence of s’mores without needing a fire!
How to Make S’mores Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups chopped milk chocolate
- 1 cup mini marshmallows
- 3/4 cup crushed graham crackers
If you’re into cozy flavors and healthier bakes, check out these healthy pumpkin muffins soft, spiced, and perfect for fall mornings
Directions:
- In a large bowl, cream the butter with brown and white sugars until fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients.
- Fold in the chopped chocolate, marshmallows, and crushed graham crackers.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop the dough into balls and place them on the prepared baking sheets.
- Bake for 9–11 minutes, until the edges are golden but the centers are soft.
- Cool slightly before serving. Enjoy warm!
How to Serve S’mores Cookies
S’mores Cookies are best enjoyed warm when the chocolate and marshmallows are still gooey. You can serve them on a plate or in a fun dessert bowl. Pair them with a glass of milk for a classic combination. They also work well as a dessert for parties, picnics, or just a cozy night at home.
How to Store S’mores Cookies
To keep your S’mores Cookies fresh, store them in an airtight container at room temperature. They will stay soft for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they should stay fresh for up to three months.
Tips to Make S’mores Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Chilling the dough is important; it helps the cookies hold their shape while baking.
- Feel free to add more chocolate or graham crackers according to your taste preference.
- For an extra treat, drizzle melted chocolate over the cookies after they cool.
Hungry for more recipes? Follow our culinary adventures on Pinterest and Medium
Variation
You can change up this recipe by using different types of chocolate, such as dark or white chocolate. Adding nuts can also give a nice crunch and flavor. Try adding peanut butter chips for a different twist!
FAQs
1. Can I use regular marshmallows instead of mini ones?
Yes, you can use regular-sized marshmallows, but you may want to chop them into smaller pieces.
2. How do I know when the cookies are done?
The cookies are done when the edges are golden brown, and the centers are still soft. They will continue to cook a bit while cooling.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and keep it in the refrigerator for up to 2 days before baking.
S’mores Cookies
Ingredients
Equipment
Method
- In a large bowl, cream together the softened butter, brown sugar, and white sugar until fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and mix until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.
- Fold in chopped chocolate, mini marshmallows, and crushed graham crackers.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough into balls and place them on the prepared sheets, spacing them apart.
- Bake for 9–11 minutes, until edges are golden and centers remain soft.
- Cool slightly before serving. Enjoy warm!