Simple Instant Pot Irish Stew

why make this recipe

Making Simple Instant Pot Irish Stew is a great idea for anyone who loves hearty, comforting meals. This dish combines tender beef and fresh vegetables, all in a rich and flavorful broth. With the convenience of the Instant Pot, you can enjoy a traditional Irish stew in less time without sacrificing taste. It’s perfect for family dinners or gatherings with friends.

how to make Simple Instant Pot Irish Stew

Ingredients:

• 2 pounds beef, chuck or stew meat, cut into chunks
• 4 cups beef broth
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Optional: chopped fresh parsley for garnish

Directions:

1. Turn the Instant Pot to ‘Sauté’ mode and heat the olive oil. Add the beef and brown it on all sides.
2. Add the onions and garlic, then sauté until they are fragrant.
3. Stir in the tomato paste, thyme, salt, and pepper.
4. Add the sliced carrots, diced potatoes, and beef broth.
5. Close the lid and set the Instant Pot to ‘Manual’ mode for 35 minutes.
6. Allow the pressure to release naturally for 10 minutes, then quick-release the remaining pressure.
7. Serve warm, garnished with parsley if desired.

how to serve Simple Instant Pot Irish Stew

Simple Instant Pot Irish Stew is best served warm. You can enjoy it on its own or pair it with crusty bread for dipping. A fresh salad or some steamed vegetables can be a great side dish to complete the meal.

how to store Simple Instant Pot Irish Stew

To store leftovers of Simple Instant Pot Irish Stew, let it cool completely. Then, place it in an airtight container in the refrigerator. It can be kept in the fridge for up to three days. For longer storage, you can freeze the stew in a freezer-safe container. It should be good for about three months in the freezer.

tips to make Simple Instant Pot Irish Stew

• To make the stew even more flavorful, consider adding a splash of red wine to the broth.
• If you want a thicker stew, you can mix a small amount of cornstarch with cold water and stir it in after cooking.
• Feel free to use any vegetables you have on hand. Peas, turnips, or celery can be great additions.

variation (if any)

You can customize this recipe by using different types of meat, like lamb or chicken. You can also add different herbs and spices to suit your taste, such as rosemary or bay leaves.

FAQs

Q: Can I use frozen beef for this recipe?
A: Yes, you can use frozen beef. Just increase the cooking time by 10-15 minutes.

Q: Can I make this stew without an Instant Pot?
A: Yes, you can make it on the stovetop in a large pot. Just simmer the ingredients for about 1.5 to 2 hours until the meat is tender.

Q: Is this stew gluten-free?
A: Yes, this recipe is gluten-free as long as you use gluten-free beef broth. Always check the labels of your ingredients.

Simple Instant Pot Irish Stew

A hearty and comforting Irish stew made with tender beef and fresh vegetables, cooked quickly in the Instant Pot.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Irish

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds beef, chuck or stew meat, cut into chunks Choose your preferred cut of meat.
• 4 cups beef broth Ensure it's gluten-free if needed.
• 3 cups carrots, sliced Can substitute with other root vegetables.
• 3 cups potatoes, diced Use any variety of potatoes.
• 1 medium onion, chopped Yellow or white onions work well.
• 2 cloves garlic, minced Fresh garlic enhances flavor.
• 1 tablespoon tomato paste Adds richness to the broth.
• 1 teaspoon dried thyme Can substitute with fresh thyme.
• 1 teaspoon salt Adjust to taste.
• 1/2 teaspoon black pepper Freshly ground is recommended.
• 2 tablespoons olive oil For sautéing the meat.
• to taste chopped fresh parsley for garnish Optional garnish.

Method

 

Preparation

1. Turn the Instant Pot to 'Sauté' mode and heat the olive oil.
2. Add the beef and brown it on all sides.
3. Add the onions and garlic, then sauté until they are fragrant.
4. Stir in the tomato paste, thyme, salt, and pepper.
5. Add the sliced carrots, diced potatoes, and beef broth.
6. Close the lid and set the Instant Pot to 'Manual' mode for 35 minutes.
7. Allow the pressure to release naturally for 10 minutes, then quick-release the remaining pressure.

Notes

Serve warm on its own or with crusty bread. Can be paired with a fresh salad or steamed vegetables for a complete meal. For a thicker stew, mix cornstarch with water and stir in after cooking.