Salted Tahini Butter Chocolate Chip Cookies

why make this recipe

Salted Tahini Butter Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. The blend of tahini and butter creates a rich and nutty flavor that sets these cookies apart. Plus, the flaky sea salt on top adds a perfect touch, balancing the sweetness of the cookie. They’re great for any occasion or just when you want a sweet treat!

how to make Salted Tahini Butter Chocolate Chip Cookies

Ingredients

• 1/2 cup tahini
• 1/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• Flaky sea salt, for topping

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the tahini and butter until creamy.
3. Add the brown sugar and granulated sugar, mixing well.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.
8. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Sprinkle with flaky sea salt.
10. Bake for 10-12 minutes or until the edges are golden.
11. Let cool before serving.

how to serve Salted Tahini Butter Chocolate Chip Cookies

Serve these cookies warm with a glass of milk or your favorite beverage. They also make a perfect gift or treat to share at gatherings and parties.

how to store Salted Tahini Butter Chocolate Chip Cookies

To store these cookies, place them in an airtight container at room temperature. They stay fresh for up to a week. You can also freeze them for longer storage, making sure to separate layers with parchment paper.

tips to make Salted Tahini Butter Chocolate Chip Cookies

• Make sure your butter is at room temperature for easier mixing.
• Use high-quality chocolate chips for better flavor.
• If the dough feels too sticky, you can chill it in the fridge for 30 minutes before baking.

variation

You can add nuts, like chopped walnuts or pecans, for an extra crunch. For a different flavor, try using dark chocolate chips instead of regular ones.

FAQs

Can I use natural tahini?
Yes, natural tahini works well in this recipe. Just stir it well before measuring.

Can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend, and they should turn out great!

How do I know when the cookies are done?
The cookies are done when the edges are golden and the center looks slightly soft. They will firm up as they cool.

Salted Tahini Butter Chocolate Chip Cookies

A delightful twist on the classic chocolate chip cookie with a rich tahini and butter blend, topped with flaky sea salt.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1/2 cup tahini
• 1/4 cup unsalted butter, softened Make sure your butter is at room temperature for easier mixing.
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour Can be substituted with gluten-free flour blend.
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Mix-ins and Toppings

• 1 cup chocolate chips Use high-quality chocolate chips for better flavor.
• to taste Flaky sea salt For topping.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the tahini and butter until creamy.
3. Add the brown sugar and granulated sugar, mixing well.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.
8. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Sprinkle with flaky sea salt.

Baking

1. Bake for 10-12 minutes or until the edges are golden.
2. Let cool before serving.

Notes

Serve these cookies warm with a glass of milk or your favorite beverage. They also make a perfect gift or treat to share at gatherings and parties. To store these cookies, place them in an airtight container at room temperature. They stay fresh for up to a week. You can also freeze them for longer storage, making sure to separate layers with parchment paper.