why make this recipe
Quick No Bake Red Velvet Brownies are perfect for anyone who loves the rich, classic taste of red velvet but wants a fast and easy treat. You don’t need to turn on the oven, and they come together in just a few simple steps. This recipe is great for parties, potlucks, or just a sweet snack at home. Plus, they are no-bake, which means less mess and quick cleanup!
how to make Quick No Bake Red Velvet Brownies
Ingredients:
- 1 cup crushed graham crackers
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 1 cup powdered sugar
- 1/2 cup red velvet cake mix
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 cup milk
Directions:
- In a mixing bowl, combine the crushed graham crackers, cocoa powder, and melted butter. Stir until everything is well mixed.
- Add in the powdered sugar, red velvet cake mix, chocolate chips, vanilla extract, and milk. Mix until you have a thick batter.
- Line an 8×8 inch baking pan with parchment paper. Press the brownie mixture evenly into the bottom of the pan.
- Refrigerate the pan for at least 1 hour to let the brownies set.
- Once set, cut the brownies into squares and serve.
how to serve Quick No Bake Red Velvet Brownies
Serve these brownies chilled from the refrigerator. They can be enjoyed as is or topped with a drizzle of chocolate sauce or cream cheese frosting for added sweetness. Pair them with a glass of milk or a cup of coffee for a delightful treat.
how to store Quick No Bake Red Velvet Brownies
Keep the brownies in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to enjoy them longer, you can freeze them. Just ensure they are well wrapped to prevent freezer burn.
tips to make Quick No Bake Red Velvet Brownies
- Ensure the butter is fully melted for easy mixing.
- For a richer flavor, consider adding a pinch of salt to the mixture.
- Use a plastic spatula to press the mixture into the pan evenly.
- Feel free to add nuts or extra chocolate chips for added texture.
variation
You can customize the brownies by using different flavors of cake mix, like vanilla or chocolate. You can also mix in some crushed nuts or even frosting to give them a different touch.
FAQs
Q: Can I use regular cake mix instead of red velvet cake mix?
A: Yes, you can! Using regular cake mix will still give you delicious brownies.
Q: How long do these brownies need to set?
A: They should be refrigerated for at least 1 hour to set properly.
Q: Can I make these brownies ahead of time?
A: Absolutely! You can make them a few days in advance and store them in the fridge until you’re ready to serve.
Quick No Bake Red Velvet Brownies
Ingredients
Method
- In a mixing bowl, combine the crushed graham crackers, cocoa powder, and melted butter. Stir until well mixed.
- Add the powdered sugar, red velvet cake mix, chocolate chips, vanilla extract, and milk. Mix until a thick batter forms.
- Line an 8 x 8 inch baking pan with parchment paper. Press the brownie mixture evenly into the bottom of the pan.
- Refrigerate the pan for at least 1 hour to let the brownies set.
- Once set, cut the brownies into squares and serve.