Why Make This Recipe
Grilled ground turkey burgers are a healthier alternative to traditional beef burgers. They’re lean, flavorful, and easy to make. Using ground turkey lets you enjoy all the taste of a classic burger while keeping your meal light. Plus, you can add plenty of toppings to customize each burger to your liking.
How to Make Perfect Grilled Ground Turkey Burgers
Ingredients:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp Worcestershire sauce
- Burger buns
- Lettuce, tomato, and any desired toppings
Directions:
- In a large bowl, combine ground turkey, breadcrumbs, parmesan cheese, egg, garlic, onion powder, salt, pepper, and Worcestershire sauce.
- Mix until just combined, being careful not to overwork the meat.
- Form mixture into patties, about 1/2 inch thick.
- Preheat grill to medium-high heat.
- Grill turkey burgers for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F.
- Serve on burger buns with lettuce, tomato, and any desired toppings.
How to Serve Perfect Grilled Ground Turkey Burgers
These burgers are best served hot off the grill. Place them on lightly toasted burger buns and add fresh lettuce, sliced tomato, and your favorite sauces. You can also include pickles, cheese, or avocado for extra flavor. Serve with a side of sweet potato fries or a fresh salad for a complete meal.
How to Store Perfect Grilled Ground Turkey Burgers
If you have leftovers, let the burgers cool down to room temperature. Then, place them in an airtight container and store them in the refrigerator. They will stay fresh for about 3 days. You can also freeze the uncooked patties. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw before grilling.
Tips to Make Perfect Grilled Ground Turkey Burgers
- Do not overmix the meat; this helps keep the burgers tender.
- If possible, let the patties sit in the fridge for about 30 minutes before grilling. This helps them hold together better.
- Use a thermometer to check the internal temperature for safety; they should reach 165°F.
- Try mixing in chopped herbs or spices to add a personal touch.
Variation
You can easily customize these burgers by adding different flavors. Consider mixing in diced onions, bell peppers, or even some BBQ sauce to the meat for added flavor. You can also use different types of cheese or toppings based on your preferences.
FAQs
1. Can I use ground chicken instead of turkey?
Yes, ground chicken can be a great substitute and will give a similar taste and texture.
2. How can I tell when the turkey burgers are done cooking?
Use a meat thermometer to check that the internal temperature has reached 165°F. This ensures the burgers are safe to eat.
3. Is it okay to grill the burgers without breadcrumbs?
Yes, you can skip the breadcrumbs, but the burgers may be a bit less firm. You can use oats or crushed crackers as alternatives if you need a binder.
Grilled Ground Turkey Burgers
Ingredients
Method
- In a large bowl, combine ground turkey, breadcrumbs, parmesan cheese, egg, garlic, onion powder, salt, pepper, and Worcestershire sauce.
- Mix until just combined, being careful not to overwork the meat.
- Form mixture into patties, about 1/2 inch thick.
- Preheat grill to medium-high heat.
- Grill turkey burgers for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F.
- Serve on burger buns with lettuce, tomato, and any desired toppings.