why make this recipe
Oven Fried Halloumi Bites with Hot Honey is a fantastic snack or appetizer that is both crispy and cheesy. Halloumi cheese has a unique texture that stays firm when cooked, making it perfect for frying. Adding hot honey brings a delightful sweetness and spice, enhancing the flavors. This dish is easy to prepare, making it a perfect choice for gatherings or just a tasty treat at home.
how to make Oven Fried Halloumi Bites with Hot Honey
Ingredients:
- 2 large eggs, beaten
- 2 (8 ounce) blocks halloumi cheese, cubed
- 1 cup Panko bread crumbs
- 1/2 cup grated parmesan
- 3 tablespoons sesame seeds
- 1/2 teaspoon paprika
- Black pepper to taste
- Extra virgin olive oil
- 1/3 cup honey
- Red pepper flakes to taste
Directions:
- Preheat the oven to 425° F. Line a baking sheet with parchment paper.
- Whisk the eggs in a bowl, then add the halloumi and toss to coat.
- In a separate bowl, mix the panko, parmesan, sesame seeds, paprika, and a pinch of black pepper.
- Remove each piece of halloumi from the eggs and dredge it through the crumb mixture, tossing to coat. Place the coated halloumi on the prepared baking sheet. Do not overcrowd the pan. Lightly drizzle the halloumi with olive oil.
- Bake for 10-12 minutes, then flip and bake for another 10 minutes until golden and crisp all around.
- While the halloumi bakes, mix the honey with a good pinch of chili flakes and sea salt.
- Serve the hot halloumi warm, drizzled with the hot honey. A side of ketchup also pairs nicely!
how to serve Oven Fried Halloumi Bites with Hot Honey
These halloumi bites are best served warm as a snack or appetizer. You can arrange them on a platter with a small bowl of the hot honey for dipping. They also go well with fresh veggies or a light salad.
how to store Oven Fried Halloumi Bites with Hot Honey
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350° F for about 10 minutes or until they are warm and crispy again.
tips to make Oven Fried Halloumi Bites with Hot Honey
- Ensure you do not overcrowd the baking sheet to allow proper cooking and crisping.
- You can adjust the amount of red pepper flakes in the honey to suit your spice preference.
- For a more flavorful twist, consider adding herbs like oregano or thyme to the breadcrumb mixture.
variation
You can try using different cheeses or adding spices to the panko mixture, such as garlic powder or dried herbs. Experimenting with different types of honey can also add a unique flavor to the dish.
FAQs
1. Can I use other cheeses instead of halloumi?
While halloumi is best for this recipe due to its texture, you can try using other firm cheeses like feta or mozzarella, but the results may differ.
2. Is it necessary to use Panko breadcrumbs?
Panko breadcrumbs give a light and crispy texture. You can use regular breadcrumbs, but the crunchiness will not be as pronounced.
3. Can I make these halloumi bites in advance?
Yes, you can prepare the halloumi bites and store them in the fridge before baking. Bake them fresh when you are ready to serve for the best taste and texture.
Oven Fried Halloumi Bites with Hot Honey
Ingredients
Method
- Preheat the oven to 425° F. Line a baking sheet with parchment paper.
- Whisk the eggs in a bowl, then add the halloumi and toss to coat.
- In a separate bowl, mix the panko, parmesan, sesame seeds, paprika, and a pinch of black pepper.
- Remove each piece of halloumi from the eggs and dredge it through the crumb mixture, tossing to coat.
- Place the coated halloumi on the prepared baking sheet. Do not overcrowd the pan. Lightly drizzle the halloumi with olive oil.
- Bake for 10-12 minutes, then flip and bake for another 10 minutes until golden and crisp all around.
- While the halloumi bakes, mix the honey with a good pinch of chili flakes and sea salt.
- Serve the hot halloumi warm, drizzled with the hot honey.