One Pot Creamy Garlic Pasta

Why Make This Recipe

One Pot Creamy Garlic Pasta is a delicious meal that is simple to make. It’s perfect for busy weeknights when you want something quick but tasty. You can enjoy the rich flavors of garlic and creamy cheese without spending much time on cleanup. This recipe is not just easy; it’s also comforting and satisfying.

How to Make One Pot Creamy Garlic Pasta

Ingredients:

• Pasta
• Garlic
• Milk
• Parmesan cheese
• Olive oil
• Salt
• Pepper
• Parsley (optional for garnish)

Directions:

1. In a large pot, heat a drizzle of olive oil over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the pasta, milk, salt, and pepper, and bring to a simmer.
4. Cook the pasta according to package instructions, stirring occasionally until the pasta is cooked and creamy.
5. Stir in the Parmesan cheese until melted and combined.
6. Serve warm, garnished with parsley if desired.

How to Serve One Pot Creamy Garlic Pasta

You can serve this dish warm. It pairs well with a simple green salad or garlic bread. The creamy sauce is rich, so a light side can balance your meal. You can also add more Parmesan cheese on top for extra flavor!

How to Store One Pot Creamy Garlic Pasta

To store leftover pasta, let it cool completely before placing it in an airtight container. It will keep in the refrigerator for up to three days. When you want to eat it again, reheat gently on the stove with a splash of milk to bring back the creaminess.

Tips to Make One Pot Creamy Garlic Pasta

• Be careful not to burn the garlic. Sauté it just until it’s fragrant.
• Use any type of pasta you like. Penne, fusilli, or spaghetti all work well.
• Adjust the seasoning to your taste. Feel free to add more salt or pepper.

Variation

You can add vegetables like spinach or cherry tomatoes for extra nutrients. If you like some protein, try adding grilled chicken or shrimp for a heartier dish!

FAQs

1. Can I make this recipe dairy-free?
Yes! You can use plant-based milk and a dairy-free cheese substitute to make it dairy-free.

2. How long does this pasta take to make?
This dish can be prepared in about 20 minutes from start to finish.

3. Can I use frozen garlic instead of fresh?
Yes, frozen garlic works well. Just make sure to adjust the amount to match the strength of fresh garlic.

One Pot Creamy Garlic Pasta

This incredibly easy one-pot recipe delivers a rich and creamy garlic pasta dish with minimal cleanup, perfect for a quick weeknight meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 people

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 300 g Spaghetti or your preferred pasta broken in half if too long
• 4 cloves Garlic minced
• 2 cups Vegetable broth
• 1 cup Heavy cream
• 1/2 cup Parmesan cheese grated, plus more for serving
• 2 tbsp Butter
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 cup Fresh parsley chopped, for garnish

Equipment

• Large Pot
• Wooden Spoon

Method

 

Preparation

1. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about one minute until fragrant, being careful not to burn it.
2. Pour in the vegetable broth and heavy cream, then add the broken pasta, salt, and black pepper. Stir everything well to combine.
3. Bring the mixture to a boil, then reduce the heat to medium-low, cover the pot, and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
4. Remove the pot from the heat and stir in the grated Parmesan cheese until it's fully melted and creates a creamy sauce. If the sauce is too thick, add a splash of milk or broth.
5. Serve immediately, garnished with fresh chopped parsley and extra Parmesan cheese if desired.

Notes

For extra flavor, add some chopped fresh parsley or a sprinkle of red pepper flakes before serving.