M&M’s Crispy Pretzel Bark : Delicious Christmas Chocolate bark recipe

M&M’s® Crispy Pretzel Bark is a fun and easy treat that mixes sweet and salty flavors. It’s perfect for sharing during the holidays or any celebration. This recipe is simple, and it allows you to make a delicious dessert that everyone will love.

how to make M&M’s® Crispy Pretzel Bark

Ingredients:

• 2 cups of milk chocolate chips
• 2 cups of pretzel sticks
• 1 cup of M&M’s® Crispy
• Sea salt (optional)

Directions:

1. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking.
2. Melt the chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring after each interval until smooth.
3. Mix in the pretzels: Once melted, add the pretzel sticks to the chocolate and stir gently until they are well coated.
4. Spread on the baking sheet: Pour the chocolate-covered pretzels onto the prepared baking sheet. Spread them out evenly.
5. Add M&M’s® Crispy: While the chocolate is still warm, sprinkle the M&M’s® Crispy on top. Press them down slightly so they stick.
6. Sprinkle with sea salt: If you like a touch of extra flavor, sprinkle a little sea salt on top.
7. Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is firm.
8. Break into pieces: Once set, break the bark into bite-sized pieces.

how to serve M&M’s® Crispy Pretzel Bark

Serve the M&M’s® Crispy Pretzel Bark as a delightful treat at parties, holiday gatherings, or as a sweet snack anytime. It’s great on a dessert table or packaged in cute bags for gifts.

how to store M&M’s® Crispy Pretzel Bark

Store the bark in an airtight container at room temperature. It can also be kept in the refrigerator for up to two weeks, but it is best enjoyed fresh!

tips to make M&M’s® Crispy Pretzel Bark

• Make sure to stir the chocolate well to avoid lumps.
• Use a combination of different kinds of M&M’s for added color and fun.
• You can also add nuts or dried fruits for extra flavor and texture.

variation

Try using white chocolate or dark chocolate instead of milk chocolate for different flavors. You can also experiment with flavored pretzels or add crushed candies as toppings.

FAQs

1. Can I use different types of chocolate?
Yes, you can use white, dark, or even flavored chocolates to make this bark. Each will give a different taste.

2. How long can I keep the bark?
The bark can last up to two weeks if stored properly in an airtight container.

3. Can I add other toppings?
Absolutely! You can add nuts, dried fruit, or even other types of candies for more variety.

4. Is this recipe suitable for kids?
Yes! It’s a fun recipe that kids can help with, especially adding the M&M’s® and breaking the bark into pieces after it sets.

M&M's Crispy Pretzel Bark

This festive M&M's Crispy Pretzel Bark is a delightful and easy-to-make Christmas treat, combining the perfect balance of sweet chocolate, crunchy pretzels, and colorful M&M's.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 50 minutes mins

Servings: 16 pieces

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 12 oz Semi-sweet chocolate chips or wafers (about 340g)
• 2 cups Mini pretzels, crushed (about 120g)
• 1 cup M&M's Crispy candies (about 170g)

Equipment

• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Spatula

Method

 

Preparation

1. Line a large baking sheet with parchment paper, ensuring it covers the entire surface for easy removal.
2. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth, or use a double boiler method.
3. Pour the melted chocolate onto the prepared baking sheet and spread it evenly into a thin layer using a spatula or offset spreader.
4. Immediately sprinkle the crushed mini pretzels and M&M's Crispy candies generously over the wet chocolate layer.
5. Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the chocolate is completely firm and set.
6. Once firm, break the chocolate bark into irregular pieces by hand or cut with a sharp knife.

Notes

Ensure all ingredients are ready before starting. For best results, allow the bark to fully set in the refrigerator before breaking. Store in an airtight container at room temperature for up to a week, or in the refrigerator for longer.