Milk Chocolate Peppermint Treats are perfect for the holiday season or any time you want a sweet and refreshing snack. These treats are easy to make and loved by both kids and adults. The combination of creamy milk chocolate and refreshing peppermint gives a delightful taste that can brighten anyone’s day.
How to Make Milk Chocolate Peppermint Treats
Ingredients:
- 2 cups milk chocolate chips
- 1 teaspoon peppermint extract
- Crushed peppermint candies
- Sprinkles (optional)
Directions:
- Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in the peppermint extract until well combined.
- Pour the melted chocolate onto a lined baking sheet and spread it into a thin layer.
- Sprinkle crushed peppermint candies on top, and add sprinkles if desired.
- Let it cool until set, then break into pieces and serve.
How to Serve Milk Chocolate Peppermint Treats
You can serve these treats as a dessert during holiday gatherings, or package them nicely as homemade gifts. They also make a great addition to snack tables or as a sweet treat after dinner. Enjoy them with a cup of hot cocoa for a perfect combination!
How to Store Milk Chocolate Peppermint Treats
Store the treats in an airtight container at room temperature for up to two weeks. If you want them to last longer, you can keep them in the fridge for about a month. Make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Milk Chocolate Peppermint Treats
- For a smoother finish, make sure to melt the chocolate slowly and stir well.
- You can use dark chocolate instead of milk chocolate if you prefer a different flavor.
- Experiment with different toppings like crushed nuts or other candies for variety.
Variation
You can add a layer of white chocolate on top of the milk chocolate for a beautiful two-tone treat. Just melt white chocolate chips and drizzle or spread them over the set milk chocolate layer, then add your toppings.
FAQs
Can I use other types of chocolate?
Yes, you can use dark chocolate or white chocolate based on your preference.
How do I know when the chocolate is melted?
The chocolate is melted when it is smooth and fully liquid. Stir after each interval in the microwave to avoid burning.
Can I make these treats ahead of time?
Absolutely! You can make them a few days in advance and store them until you are ready to serve.
Milk Chocolate Peppermint Treats
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper. Crush candy canes into small pieces and set aside.
- In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring after each, until smooth. If using, stir in shortening or coconut oil.
- Stir in most of the crushed candy canes into the melted chocolate, reserving a small amount for garnish.
- Spread the chocolate mixture evenly onto the prepared baking sheet. Sprinkle the remaining crushed candy canes over the top.
- Refrigerate for at least 30 minutes, or until completely set. Break or cut into bite-sized pieces before serving.