Meatloaf

why make this recipe

Meatloaf is a hearty and comforting dish that brings warmth and satisfaction to any meal. It’s easy to make and uses common ingredients you likely already have at home. Plus, it’s a great way to feed a family or have leftovers for lunch the next day. This recipe delivers a flavorful and moist meatloaf that everyone will enjoy.

how to make Meatloaf

Ingredients

• 1 lb ground beef
• 1 cup bread crumbs
• 1/2 cup onion, chopped
• 1/2 cup milk
• 1 egg
• 1/4 cup ketchup
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp Worcestershire sauce

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, bread crumbs, onion, milk, egg, ketchup, salt, pepper, garlic powder, and Worcestershire sauce. Mix until well combined.
3. Transfer the mixture to a loaf pan and shape it into a loaf.
4. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
5. Let it rest for 10 minutes before slicing and serving.

how to serve Meatloaf

Meatloaf can be served in many ways. Slice it and serve it hot, with sides like mashed potatoes, green beans, or a simple salad. You can also add extra ketchup or gravy on top for additional flavor. Meatloaf sandwiches make a tasty lunch the next day!

how to store Meatloaf

To store leftover meatloaf, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze sliced meatloaf wrapped tightly in plastic wrap and then in aluminum foil. It will be good in the freezer for about 2-3 months.

tips to make Meatloaf

• Make sure the meatloaf mixture is mixed well for even flavor and texture.
• Using lean ground beef will help keep the meatloaf from becoming too greasy.
• Experiment with the spices! Adding herbs or different seasonings can give the meatloaf a unique flavor.
• Place a strip of bacon on top of the meatloaf for extra flavor and moisture.

variation

You can try using ground turkey or chicken instead of beef for a lighter version. Adding vegetables like bell peppers or carrots can also give extra nutrition and flavor. If you love cheese, mix in some shredded cheese for a creamy twist.

FAQs

Can I use a different type of meat?

Yes, you can use ground turkey, chicken, or pork. Just remember to adjust cooking time as needed.

How do I know when the meatloaf is done?

Use a meat thermometer to check the internal temperature. It should reach 160°F (70°C) for safety.

Can I make meatloaf ahead of time?

Absolutely! You can mix the ingredients and shape it into a loaf and refrigerate it a few hours or even overnight before baking. This can enhance the flavors.

Meatloaf

A flavorful and moist meatloaf that's easy to make and perfect for family meals or lunch leftovers.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Lean ground beef recommended for less grease.
• 1 cup bread crumbs
• 1/2 cup onion, chopped
• 1/2 cup milk
• 1 ea egg
• 1/4 cup ketchup
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp Worcestershire sauce

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, bread crumbs, onion, milk, egg, ketchup, salt, pepper, garlic powder, and Worcestershire sauce. Mix until well combined.
3. Transfer the mixture to a loaf pan and shape it into a loaf.

Cooking

1. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
2. Let it rest for 10 minutes before slicing and serving.

Notes

For extra flavor, consider placing a strip of bacon on top of the meatloaf or experimenting with different spices.