Lemon Brownies (Lemonies)

Lemon Brownies, also known as Lemonies, are a delightful twist on traditional brownies. They are soft, chewy, and packed with refreshing lemon flavor. These treats are perfect for anyone who loves citrus! Whether you’re looking for a sweet snack, a dessert for a special occasion, or just something to brighten your day, Lemon Brownies are a fantastic choice. The combination of lemon zest and juice makes them incredibly vibrant and delicious.

How to Make Lemon Brownies

Making Lemon Brownies is simple and enjoyable. Just follow these easy steps, and you’ll have a batch of lemony goodness ready to share (or keep for yourself!).

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Zest of 2 lemons
• Juice of 2 lemons
• Powdered sugar for glaze

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix melted butter and sugar until combined.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla, lemon zest, and lemon juice.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before glazing. For the glaze, mix powdered sugar with lemon juice until desired consistency, then spread over cooled brownies.

How to Serve Lemon Brownies

Lemon Brownies are best served at room temperature. You can cut them into squares or rectangles and place them on a serving platter. They are perfect for parties, picnics, or simply as an afternoon treat with a cup of tea or coffee. You can also garnish them with some extra lemon zest or fresh berries for a pop of color.

How to Store Lemon Brownies

To keep your Lemon Brownies fresh, store them in an airtight container at room temperature. They will stay delicious for about 3-4 days. If you want to keep them for a longer time, you can freeze them. Wrap each brownie in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer.

Tips to Make Lemon Brownies

• Make sure to measure your ingredients accurately for the best results.
• Use fresh lemons for the zest and juice for the brightest flavor.
• Do not overmix the batter; mix until just combined to keep them soft and chewy.
• Experiment with adding a pinch of lemon extract for an extra lemony kick.

Variation

You can customize your Lemon Brownies by adding different mix-ins. Consider incorporating white chocolate chips or nuts for added texture. If you prefer a tart flavor, try mixing in some blueberries for a delightful combination.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce or omit the added salt in the recipe.

2. Can I substitute other citrus fruits?
Absolutely! You can try using lime or orange juice and zest for a different flavor.

3. How can I make the glaze thicker?
To make a thicker glaze, simply add more powdered sugar until you reach your desired consistency.

Lemon Brownies (Lemonies)

These delightful lemon brownies, also known as lemonies, offer a bright and zesty twist on a classic treat. With their soft, chewy texture and vibrant citrus flavor, they are perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 16 brownies

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Brownie Base

• 1/2 cup Unsalted butter melted
• 1 cup Granulated sugar
• 2 Large eggs
• 2 tbsp Fresh lemon juice
• 1 tbsp Lemon zest
• 1 cup All-purpose flour
• 1/2 tsp Baking powder
• 1/4 tsp Salt

Optional Glaze

• 1 cup Powdered sugar
• 2 tbsp Fresh lemon juice

Equipment

• Mixing bowls
• Whisk
• Spatula
• 8x8 inch baking pan
• Measuring cups
• Measuring spoons

Method

 

Brownie Preparation

1. Preheat the oven to 350°F (175°C) and prepare an 8x8 inch baking pan by lining it with parchment paper, ensuring an overhang for easy removal.
2. In a large bowl, combine the melted butter and granulated sugar, whisking until the mixture is smooth.
3. Incorporate the eggs one at a time, then stir in the fresh lemon juice and lemon zest until everything is fully blended.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry mixture to the wet ingredients, mixing just until combined and no flour streaks are visible.
6. Transfer the batter into the prepared baking pan, spreading it out evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
8. Allow the brownies to cool completely in the pan on a wire rack before lifting them out and cutting into squares.

Glaze Application (Optional)

1. For the optional glaze, whisk together powdered sugar and fresh lemon juice until smooth.
2. Drizzle the prepared glaze over the cooled brownies before serving.

Notes

For an extra burst of lemon flavor, consider adding a lemon glaze made from powdered sugar and fresh lemon juice once the brownies have cooled.