Homemade Unstuffed Cabbage Rolls with Ground Turkey

Why Make This Recipe

Homemade Unstuffed Cabbage Rolls with Ground Turkey is a simple and delicious dish. It combines healthy ingredients and flavors into one easy meal. This recipe is perfect for busy weeknights or when you want to enjoy comfort food without the fuss. Plus, it’s a fun twist on traditional cabbage rolls!

How to Make Homemade Unstuffed Cabbage Rolls with Ground Turkey

Ingredients

• 1 head of cabbage
• 1 lb ground turkey
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. In a large pot, heat olive oil over medium heat and sauté onions and garlic until soft.
2. Add ground turkey and cook until browned.
3. Stir in cooked rice, diced tomatoes, chicken broth, paprika, salt, and pepper.
4. Remove the core from the cabbage and chop the leaves.
5. Add chopped cabbage leaves to the mixture and stir.
6. Cover and simmer for about 20-25 minutes, or until cabbage is tender.
7. Serve hot and enjoy!

How to Serve Homemade Unstuffed Cabbage Rolls with Ground Turkey

Serve this dish hot, straight from the pot. It’s great on its own, but you can also pair it with a side salad or bread. A dollop of sour cream or a sprinkle of fresh herbs can add an extra touch of flavor.

How to Store Homemade Unstuffed Cabbage Rolls with Ground Turkey

Let the dish cool completely before storing. Place it in an airtight container and refrigerate. It will last for about 3-4 days. You can also freeze it for longer storage. Just thaw it in the fridge overnight before reheating.

Tips to Make Homemade Unstuffed Cabbage Rolls with Ground Turkey

1. Make sure to wash the cabbage leaves well before chopping.
2. Feel free to add more vegetables like bell peppers or carrots for extra nutrition.
3. For a spicier kick, add some red pepper flakes or hot sauce.

Variation

You can easily swap out the ground turkey for ground beef or a meat substitute. This recipe is very flexible, so make it your own!

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the mixture and store it in the fridge. Just add the cabbage before cooking, and simmer when you’re ready to eat.

Can I use frozen cabbage?
While fresh cabbage works best, you can use frozen chopped cabbage. Just add it to the pot with the other ingredients.

How can I make this dish vegetarian?
You can replace the ground turkey with a plant-based meat alternative and use vegetable broth instead of chicken broth.

Homemade Unstuffed Cabbage Rolls with Ground Turkey

A simple and delicious twist on traditional cabbage rolls, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 head head of cabbage Make sure to wash the cabbage leaves well
• 1 lb ground turkey Can substitute for ground beef or a meat substitute
• 1 cup cooked rice Can use any type of cooked rice
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes Use low-sodium if preferred
• 1 cup chicken broth Can substitute with vegetable broth for a vegetarian option
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil for cooking

Method

 

Cooking Instructions

1. In a large pot, heat olive oil over medium heat and sauté onions and garlic until soft.
2. Add ground turkey and cook until browned.
3. Stir in cooked rice, diced tomatoes, chicken broth, paprika, salt, and pepper.
4. Remove the core from the cabbage and chop the leaves.
5. Add chopped cabbage leaves to the mixture and stir.
6. Cover and simmer for about 20-25 minutes, or until cabbage is tender.
7. Serve hot and enjoy!

Notes

Great on its own, but also pairs well with side salad, bread, sour cream, or fresh herbs. You can prepare the mixture ahead of time and add cabbage before cooking.