why make this recipe
Herb and Garlic Pork Shoulder Roast is a delicious and easy meal that impresses every time. This recipe combines the rich flavor of pork with fragrant herbs and garlic. You can serve it for family gatherings, special occasions, or a cozy dinner at home. The slow cooking process makes the meat tender and juicy, and it fills your kitchen with amazing smells!
how to make Herb and Garlic Pork Shoulder Roast
Ingredients:
- 3-4 pounds pork shoulder
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon paprika
- 1 cup chicken broth
Directions:
- Preheat the oven to 300°F (150°C).
- In a bowl, mix together olive oil, garlic, salt, pepper, rosemary, thyme, and paprika.
- Rub this mixture all over the pork shoulder.
- Place the pork in a roasting pan and add chicken broth to the pan.
- Roast in the oven for about 4-6 hours, or until the meat is tender and easily shredded.
- For a golden-brown finish, increase the oven temperature to 425°F (220°C) for the last 30 minutes.
- Remove from oven and let rest before slicing. Serve warm.
how to serve Herb and Garlic Pork Shoulder Roast
You can serve this roast with a variety of sides. It goes well with mashed potatoes, roasted vegetables, or a fresh salad. You can also shred the pork and serve it in sandwiches or tacos with your favorite toppings.
how to store Herb and Garlic Pork Shoulder Roast
You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the pork for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Herb and Garlic Pork Shoulder Roast
- For extra flavor, marinate the pork shoulder overnight with the herb and garlic mixture.
- Make sure to check the meat’s temperature with a meat thermometer. It should reach at least 190°F (88°C) for the best tenderness.
- If you like some sauce, reserve some of the broth from the pan after roasting to serve as gravy.
variation
You can add different herbs like sage or oregano to change the flavor. You can also try using different spices like cumin for a unique twist.
FAQs
Q: Can I use a different cut of meat?
A: Yes, you can use pork loin or beef chuck, but cooking times may vary.
Q: Can I cook this in a slow cooker?
A: Absolutely! Cook it on low for 8-10 hours in a slow cooker for tender and juicy meat.
Q: What can I do with the leftovers?
A: You can shred the leftovers and use them in tacos, sandwiches, or add to soups for extra flavor.
Herb and Garlic Pork Shoulder Roast
Ingredients
Method
- Preheat the oven to 300°F (150°C).
- In a bowl, mix together olive oil, garlic, salt, pepper, rosemary, thyme, and paprika.
- Rub this mixture all over the pork shoulder.
- Place the pork in a roasting pan and add chicken broth to the pan.
- Roast in the oven for about 4-6 hours, or until the meat is tender and easily shredded.
- For a golden-brown finish, increase the oven temperature to 425°F (220°C) for the last 30 minutes.
- Remove from oven and let rest before slicing.
- Serve warm.