Heavenly Banana Walnut Cream Cake

Why Make This Recipe

Heavenly Banana Walnut Cream Cake is a delicious dessert that combines the sweet flavor of ripe bananas with the crunch of walnuts and a creamy texture. This cake is perfect for family gatherings, birthday celebrations, or simply to enjoy at home with a cup of tea or coffee. It’s not just tasty; it’s also a wonderful way to use up overripe bananas. The creamy frosting takes this cake to another level, making it a hit with both kids and adults.

How to Make Heavenly Banana Walnut Cream Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 3 ripe bananas, mashed
• 1 cup walnuts, chopped
• 2 cups heavy cream
• 1/4 cup powdered sugar

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until fluffy. Add eggs one at a time, then mix in the vanilla extract.
4. Alternate mixing in the dry ingredients with the buttermilk, starting and ending with the dry ingredients.
5. Fold in the mashed bananas and chopped walnuts.
6. Divide the batter evenly among the prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean. Let cakes cool in pans for 10 minutes before transferring to wire racks.
8. For the frosting, whip the heavy cream with powdered sugar until stiff peaks form.
9. Once the cakes are completely cool, layer them with whipped cream frosting in between and on the outside.
10. Garnish with additional walnuts if desired. Enjoy your Heavenly Banana Walnut Cream Cake!

How to Serve Heavenly Banana Walnut Cream Cake

Serve the Heavenly Banana Walnut Cream Cake chilled or at room temperature. You can slice it into generous pieces and place them on plates. A sprinkle of extra walnuts on top adds a nice touch. This cake is delightful on its own but can also be paired with a scoop of vanilla ice cream for an extra treat.

How to Store Heavenly Banana Walnut Cream Cake

To keep your Heavenly Banana Walnut Cream Cake fresh, store it in an airtight container in the refrigerator. It will stay good for up to 3 days. If you want to keep it longer, you can freeze the cake without the frosting. Just wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you’re ready to eat it, let it thaw in the fridge overnight.

Tips to Make Heavenly Banana Walnut Cream Cake

• Make sure your bananas are very ripe for the best flavor.
• Use room temperature ingredients for a smoother batter.
• Don’t over-mix the batter once you add the flour to keep the cake light and fluffy.
• Adjust the amount of walnuts according to your preference; you can add more or less depending on how nutty you want the cake to be.

Variation

You can customize this cake by adding chocolate chips to the batter for a chocolate banana walnut cake. Another option is to switch the walnuts with pecans if you prefer a different nut flavor.

FAQs

Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake layers a day in advance. Just make sure to cool them completely before wrapping and storing them in the refrigerator.

Q: Can I use a different type of flour?
A: You can use whole wheat flour for a healthier option, but the texture might differ slightly.

Q: Is it possible to make this cake gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend instead of regular flour. Just make sure to check if it includes a binding agent like xanthan gum.

Heavenly Banana Walnut Cream Cake

Indulge in this moist and flavorful banana walnut cake, generously topped with a luscious cream cheese frosting. A perfect dessert for any occasion, combining classic flavors with a delightful texture.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 slices

Course: Cake, Dessert

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Cake

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 1/2 cups Ripe mashed bananas about 3-4 large
• 2 Large eggs
• 1/2 cup Unsalted butter melted
• 1 teaspoon Vanilla extract
• 1 cup Chopped walnuts

Cream Cheese Frosting

• 8 ounces Cream cheese softened
• 1/2 cup Unsalted butter softened
• 3-4 cups Powdered sugar sifted
• 1 teaspoon Vanilla extract
• 1-2 tablespoons Milk or heavy cream as needed

Equipment

• Large mixing bowls (2)
• Whisk
• Electric mixer
• 9-inch round cake pans (2)
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack
• Oven

Method

 

Cake

1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
2. Whisk together flour, sugar, baking soda, salt, and cinnamon in a large bowl.
3. In a separate bowl, combine mashed bananas, eggs, melted butter, and vanilla extract.
4. Add wet ingredients to dry, mix until just combined, then fold in chopped walnuts.
5. Divide batter into prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
6. Cool cakes in pans for 10 minutes, then invert onto a wire rack to cool completely.

Cream Cheese Frosting

1. Beat softened cream cheese and butter with an electric mixer until light and fluffy.
2. Gradually add sifted powdered sugar, mixing until smooth.
3. Beat in vanilla extract, then add milk or cream until desired frosting consistency is achieved.

Assembly

1. Once cakes are cool, place one layer on a serving plate and spread with one-third of the frosting.
2. Place the second cake layer on top and cover the entire cake with the remaining frosting.
3. Optionally garnish with extra chopped walnuts or banana slices before serving.

Notes

Ensure bananas are very ripe for the best flavor and moisture in the cake. Do not overmix the batter to keep the cake tender.