Ground Turkey Pasta Soup

Why Make This Recipe

Ground Turkey Pasta Soup is a comforting and healthy meal that combines delicious flavors and nutritious ingredients. It’s perfect for busy weeknights or when you need a warm bowl of goodness. This soup is not only easy to make, but it is also packed with protein and vegetables. It’s a great way to enjoy a wholesome meal that the whole family will love.

How to Make Ground Turkey Pasta Soup

Ingredients:

• 1 pound ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 cup pasta (e.g. elbow, small shells)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large pot, brown the ground turkey over medium heat until cooked through.
2. Add onion, garlic, carrots, and celery; sauté until the vegetables are tender.
3. Stir in diced tomatoes, broth, Italian seasoning, salt, and pepper.
4. Bring the mixture to a boil.
5. Add pasta and cook according to package instructions until al dente.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley.

How to Serve Ground Turkey Pasta Soup

Serve the soup hot in bowls. You can add a sprinkle of fresh parsley on top for color and flavor. This soup pairs well with crusty bread or a simple side salad for a complete meal.

How to Store Ground Turkey Pasta Soup

If you have leftovers, let the soup cool to room temperature. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for longer storage. Just make sure to store it in freezer-safe containers. Thaw it in the fridge overnight before reheating.

Tips to Make Ground Turkey Pasta Soup

• Feel free to add other vegetables like spinach or bell peppers for extra nutrition.
• If you want a thicker soup, you can reduce the amount of broth or add more pasta.
• To save time, you can use pre-chopped vegetables.

Variation

You can use ground chicken or lean beef instead of ground turkey if you prefer. Additionally, you can switch up the pasta type based on what you have available.

FAQs

Can I use frozen vegetables?
Yes, you can use frozen vegetables to save time. Just add them to the pot along with the broth.

Can I make this soup ahead of time?
Absolutely! This soup tastes great even after sitting for a day, as the flavors meld together.

What can I add to make it spicy?
You can add red pepper flakes or a dash of hot sauce for a spicy kick.

Ground Turkey Pasta Soup

A comforting and healthy soup packed with protein and vegetables, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground turkey Lean ground turkey is recommended.
• 1 medium onion, diced Diced onions add flavor and texture.
• 2 cloves garlic, minced Freshly minced garlic for the best flavor.
• 2 carrots, diced Adds sweetness and nutrition.
• 2 stalks celery, diced Celery provides crunch and flavor.
• 1 can (14.5 oz) diced tomatoes Canned tomatoes enrich the broth.
• 4 cups chicken or vegetable broth Choose low-sodium for a healthier option.
• 1 cup pasta (e.g. elbow, small shells) Choose your favorite pasta shape.
• 1 teaspoon Italian seasoning For added flavor.
• to taste Salt and pepper Adjust according to preference.
• to garnish Fresh parsley Chopped parsley enhances presentation.

Method

 

Preparation

1. In a large pot, brown the ground turkey over medium heat until cooked through.
2. Add onion, garlic, carrots, and celery; sauté until the vegetables are tender.

Cooking

1. Stir in diced tomatoes, broth, Italian seasoning, salt, and pepper.
2. Bring the mixture to a boil.
3. Add pasta and cook according to package instructions until al dente.

Serving

1. Taste and adjust seasoning as needed.
2. Serve hot, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Thaw in the fridge overnight before reheating. Feel free to add other vegetables like spinach or bell peppers for extra nutrition. For a thicker soup, reduce the amount of broth or add more pasta.