Why make this recipe
Gluten Free Reindeer Chow is a festive and delicious treat that is perfect for the holiday season. It’s easy to make and combines sweet and salty flavors that everyone loves. This snack is not only gluten-free but also fun to customize with your favorite add-ins. It’s a great option for holiday parties, gift-giving, or cozy evenings at home. Plus, who can resist that delightful crunch?
How to make Gluten Free Reindeer Chow
Ingredients:
- 2 cups Chex mix
- 2 cups popcorn
- 2 cups pretzels (gluten free if desired)
- 1/2 cup dry roasted peanuts (unsalted)
- 9 oz white chocolate (dairy free if desired)
- 1 Tablespoon coconut oil
- Christmas sprinkles
Directions:
- Add the Chex mix, popcorn, pretzels, and peanuts to a large bowl.
- Melt the white chocolate and coconut oil using your preferred method (microwave or double boiler).
- Pour the melted white chocolate over the mix in the bowl, stirring until all pieces are well-coated.
- Fold in the Christmas sprinkles and any other extras you like.
- Spread the mixture onto a parchment-lined baking sheet and chill in the fridge for at least 30 minutes or until set.
- Once set, break into pieces and enjoy your tasty snack!
How to serve Gluten Free Reindeer Chow
Gluten Free Reindeer Chow is best served in a festive bowl or bag. You can create small treat bags for parties or serve it in a big bowl for everyone to share. Pair it with hot cocoa for a cozy treat or enjoy it on its own while watching holiday movies!
How to store Gluten Free Reindeer Chow
To keep your Gluten Free Reindeer Chow fresh, store it in an airtight container at room temperature. It should stay good for about a week. If you want it to last longer, you can refrigerate it. Just make sure to bring it back to room temperature before serving for the best texture.
Tips to make Gluten Free Reindeer Chow
- Choose gluten-free Chex mix and pretzels to ensure this snack is safe for those with gluten intolerance.
- You can easily customize this recipe by adding other goodies like mini chocolate candies or dried fruit.
- Don’t forget to mix thoroughly; you want every piece to be coated in delicious chocolate!
Variation
You can make a chocolate version of Reindeer Chow by using milk or dark chocolate instead of white chocolate. This adds a different flavor and is perfect for chocolate lovers!
FAQs
Can I use other types of cereal?
Yes! You can mix in any gluten-free cereal you like. Just make sure to adjust the quantity to keep the balance.
Is it possible to make this nut-free?
Absolutely! Simply leave out the peanuts or substitute them with seeds like sunflower seeds.
How long does this snack last?
When stored properly in an airtight container, it should last about a week at room temperature or longer if refrigerated.
Gluten Free Reindeer Chow
Ingredients
Equipment
Method
- In a large bowl, combine the gluten-free cereal and pretzels.
- In a separate microwave-safe bowl, melt the chocolate chips, peanut butter, and butter. Stir until smooth, then mix in the vanilla extract.
- Pour the melted chocolate mixture over the cereal and pretzel mixture. Stir gently with a rubber spatula until everything is evenly coated.
- Transfer the coated cereal mixture into a large resealable plastic bag. Add the powdered sugar, seal the bag, and shake vigorously until the cereal is fully coated with sugar.
- Spread the Reindeer Chow onto a baking sheet lined with parchment paper to cool. Once cooled, stir in the red and green candies.