Why Make This Recipe
Garlic Shrimp Penne Pasta is a quick and delicious dish that’s perfect for busy weeknights. It combines the rich flavors of garlic with the freshness of shrimp and the heartiness of pasta. This recipe is not only flavorful but also easy to make, making it a favorite for families and friends alike. It’s a great way to enjoy a restaurant-quality meal right at home without spending too much time in the kitchen.
How to Make Garlic Shrimp Penne Pasta
Ingredients:
- 8 ounces penne pasta
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the penne pasta according to the package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook until the shrimp turns pink, about 3-4 minutes.
- Add the cooked penne pasta to the skillet and toss everything together.
- Serve with grated Parmesan cheese and garnish with chopped parsley.
How to Serve Garlic Shrimp Penne Pasta
Serve Garlic Shrimp Penne Pasta hot, topped with freshly grated Parmesan cheese and a sprinkle of chopped parsley for added color and flavor. This dish pairs well with a side salad or garlic bread. A nice glass of white wine also complements the flavors beautifully.
How to Store Garlic Shrimp Penne Pasta
If you have leftovers, let the pasta cool to room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stove over low heat. You might want to add a splash of olive oil or a little water to help bring it back to life.
Tips to Make Garlic Shrimp Penne Pasta
- Make sure not to overcook the shrimp; they should be tender and just pink.
- For a creamier sauce, add a splash of heavy cream before tossing the pasta in.
- Feel free to add veggies like spinach or cherry tomatoes for extra nutrition and flavor.
Variation
You can customize this recipe by adding different types of seafood, such as scallops or crabmeat. You can also substitute the penne pasta with other pasta shapes like fettuccine or spaghetti.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What can I use instead of penne pasta?
You can substitute penne pasta with any pasta type you prefer, including fusilli, linguine, or rigatoni.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp and garlic mixture ahead of time and heat it up when you’re ready to add the pasta.
Garlic Shrimp Penne Pasta
Ingredients
Method
- Cook the penne pasta according to the package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook until the shrimp turns pink, about 3-4 minutes.
- Add the cooked penne pasta to the skillet and toss everything together.
- Serve with grated Parmesan cheese and garnish with chopped parsley.