why make this recipe
Filling Crock Pot 15 Bean Soup with Ground Turkey is a great choice for anyone looking for a hearty and nutritious meal. This soup is not only packed with flavors but also loaded with protein and fiber from the beans and turkey. It’s a perfect dish for a cozy family dinner or meal prep for the week. Plus, using a crock pot makes it super easy to prepare, allowing you to set it and forget it until mealtime.
how to make Filling Crock Pot 15 Bean Soup with Ground Turkey
Ingredients :
- 1 lb ground turkey
- 1 package 15 bean soup mix
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 bay leaf
Directions :
- In a large crock pot, brown the ground turkey over medium heat.
- Add chopped onion, carrots, celery, and garlic; sauté for 5-7 minutes until the vegetables soften.
- Add the 15 bean soup mix, broth, diced tomatoes, cumin, paprika, salt, pepper, and bay leaf to the crock pot.
- Stir everything together and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the bay leaf before serving.
how to serve Filling Crock Pot 15 Bean Soup with Ground Turkey
Serve the soup hot, garnished with fresh herbs if desired. It goes great with crusty bread or a simple side salad. You can also add a dollop of sour cream or a sprinkle of cheese for extra flavor.
how to store Filling Crock Pot 15 Bean Soup with Ground Turkey
Store any leftover soup in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. You can also freeze the soup for longer storage; make sure to let it cool before placing it in a freezer-safe container.
tips to make Filling Crock Pot 15 Bean Soup with Ground Turkey
- If you want to add more veggies, consider adding bell peppers or zucchini.
- For extra spice, add a pinch of red pepper flakes or a dash of hot sauce.
- Soak the beans overnight for quicker cooking and to reduce cooking time.
variation
You can substitute ground turkey with ground beef or chicken if you prefer a different flavor. Vegetarian options are also possible by omitting the meat and using vegetable broth instead.
FAQs
1. Can I use dried beans instead of bean soup mix?
Yes, you can use dried beans, but soak them overnight and adjust the cooking time accordingly.
2. Is this recipe gluten-free?
Yes, all the ingredients are gluten-free, but check the label of the soup mix to ensure it’s certified gluten-free.
3. Can I cook this soup on the stovetop instead of a crock pot?
Yes, you can cook this soup on the stovetop. Just bring it to a boil and then let it simmer on low heat for about 1.5 to 2 hours, or until the beans are tender.
Filling Crock Pot 15 Bean Soup with Ground Turkey
Ingredients
Method
- In a large crock pot, brown the ground turkey over medium heat.
- Add chopped onion, carrots, celery, and garlic; sauté for 5-7 minutes until the vegetables soften.
- Add the 15 bean soup mix, broth, diced tomatoes, cumin, paprika, salt, pepper, and bay leaf to the crock pot.
- Stir everything together and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the bay leaf before serving.