Easy Slow Cooker Garlic Parmesan Chicken Wings

Easy Slow Cooker Garlic Parmesan Chicken Wings are a delicious and effortless treat for any occasion. Whether it’s game day, a family gathering, or just an evening snack, these wings are sure to impress. The slow cooker does all the hard work, allowing the flavors to blend beautifully while you relax or prepare other dishes.

How to Make Easy Slow Cooker Garlic Parmesan Chicken Wings

Ingredients

• Chicken wings
• Garlic powder
• Parmesan cheese
• Butter
• Salt and pepper

Directions

1. In a slow cooker, place the chicken wings.
2. In a separate bowl, mix together garlic powder, parmesan cheese, and melted butter.
3. Pour the mixture over the wings and season with salt and pepper.
4. Cover and cook on low for 4-6 hours or until the wings are cooked through and crispy.
5. Optionally, broil the wings for a few minutes in the oven for extra crispiness before serving.

How to Serve Easy Slow Cooker Garlic Parmesan Chicken Wings

Serve these tasty wings hot and fresh from the slow cooker. They are perfect as an appetizer or a main dish. Pair them with your favorite dipping sauces, like ranch or blue cheese dressing. Feel free to throw in some veggie sticks on the side for a complete snack plate!

How to Store Easy Slow Cooker Garlic Parmesan Chicken Wings

To store any leftover wings, let them cool first. Place them in an airtight container and refrigerate. They can last for up to 3 days. When you’re ready to eat, reheat them in the oven for best results.

Tips to Make Easy Slow Cooker Garlic Parmesan Chicken Wings

• Make sure to use a good amount of seasoning to fully flavor the wings.
• Broiling them at the end gives a wonderful texture and makes them extra crispy.
• If you’re short on time, you can cook them on high for 2-3 hours instead of low for a quicker option.

Variation

You can add a kick to these wings by including some hot sauce in the mixture. Another option is to marinate the wings with other herbs or spices, like paprika or cayenne, for added flavor.

FAQs

Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just add a little extra cooking time, about 1-2 hours, to ensure they cook through.

Can I make these wings without a slow cooker?
Absolutely! You can bake them in the oven at 400°F (200°C) for about 40-45 minutes, flipping halfway through for even cooking.

What can I do with leftover wings?
Leftover wings can be added to salads, wraps, or used in sandwiches for a quick meal. You can also enjoy them cold as a snack!

Easy Slow Cooker Garlic Parmesan Chicken Wings

These easy slow cooker garlic parmesan chicken wings are a delicious and effortless treat, perfect for game day or family gatherings.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds chicken wings
• 2 teaspoons garlic powder
• 1 cup Parmesan cheese grated
• 1/2 cup butter melted
• 1 teaspoon salt
• 1 teaspoon pepper

Method

 

Preparation

1. In a slow cooker, place the chicken wings.
2. In a separate bowl, mix together garlic powder, Parmesan cheese, and melted butter.
3. Pour the mixture over the wings and season with salt and pepper.
4. Cover and cook on low for 4-6 hours or until the wings are cooked through and crispy.
5. Optionally, broil the wings for a few minutes in the oven for extra crispiness before serving.

Notes

Make sure to use a good amount of seasoning to fully flavor the wings. Broiling them at the end gives a wonderful texture and makes them extra crispy. If you’re short on time, you can cook them on high for 2-3 hours instead of low for a quicker option.