Why Make This Recipe
Easy Chinese Scallion Chicken is a simple and flavorful dish that brings the taste of Chinese cuisine to your kitchen without any fuss. It uses common ingredients and is quick to prepare, making it perfect for busy weeknights. The scallions add a fresh and vibrant flavor that pairs wonderfully with tender chicken. Plus, this recipe is adaptable, allowing you to customize it to your taste.
How to Make Easy Chinese Scallion Chicken
Ingredients
- 400 g Chicken thighs (cut into small pieces)
- 2 cup scallion (chopped)
- 4 tablespoon oil
- 2 tablespoon soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon black pepper powder (more or less to your liking)
- 2 tablespoon corn starch
Directions
Step One: Preparing
Mix the chicken thighs with soy sauce, oyster sauce, pepper, and corn starch. Marinate for 10 minutes. Meanwhile, cut the scallions, separating the white parts from the green parts.
Step Two: Pan Frying Chicken
Add the chicken pieces to a non-stick pan with oil over medium heat. Pan fry until fully cooked.
Step Three: Adding Scallions
Add the white parts of the scallions to the chicken and cook until softened. If you’re using larger chicken pieces or pieces with bones, cover the pan with a lid and cook until the chicken is thoroughly cooked. Finally, add the green parts of the scallions and stir for 10-20 seconds to cook them.
Step Four: Serving
Sprinkle more pepper powder or scallions if desired and serve with rice or noodles.
How to Serve Easy Chinese Scallion Chicken
You can serve Easy Chinese Scallion Chicken over hot, steamed rice or toss it with noodles. It pairs well with a simple side of vegetables, making it a complete meal that is satisfying and delicious.
How to Store Easy Chinese Scallion Chicken
If you have leftovers, let the dish cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to one month. Reheat in a pan over low heat until warmed through.
Tips to Make Easy Chinese Scallion Chicken
- Ensure you cut the chicken into small pieces for even cooking.
- Adjust the amount of pepper according to your spice preference.
- For added flavor, you can marinate the chicken for longer, even overnight in the fridge.
- Use fresh scallions for the best taste.
Variation
You can customize this dish by adding your favorite vegetables such as bell peppers, broccoli, or snap peas. For a spicy kick, consider adding sliced chili peppers or a splash of chili oil while cooking.
FAQs
1. Can I use other cuts of chicken?
Yes, you can use chicken breast or drumsticks if you prefer. Just remember to adjust the cooking time accordingly.
2. What if I don’t have oyster sauce?
You can omit the oyster sauce or substitute it with a bit more soy sauce or hoisin sauce for a slightly different flavor.
3. Is this recipe gluten-free?
To make the dish gluten-free, use gluten-free soy sauce and check the corn starch for gluten-free certification.
Easy Chinese Scallion Chicken
Ingredients
Method
- Mix the chicken thighs with soy sauce, oyster sauce, pepper, and corn starch. Marinate for 10 minutes.
- Meanwhile, cut the scallions, separating the white parts from the green parts.
- Add the chicken pieces to a non-stick pan with oil over medium heat. Pan fry until fully cooked.
- Add the white parts of the scallions to the chicken and cook until softened.
- If using larger chicken pieces or pieces with bones, cover the pan with a lid and cook until the chicken is thoroughly cooked.
- Finally, add the green parts of the scallions and stir for 10-20 seconds to cook them.
- Sprinkle more pepper powder or scallions if desired and serve with rice or noodles.