Crockpot Goulash with Ground Turkey

Why Make This Recipe

Crockpot Goulash with Ground Turkey is an excellent choice for busy individuals or families. Using a slow cooker means you can set it up in the morning and come home to a warm, hearty meal. It’s simple, comforting, and packed with flavors that everyone will love. Plus, using ground turkey makes this dish a healthier alternative without sacrificing taste.

How to Make Crockpot Goulash with Ground Turkey

Ingredients

• 1 lb ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Cheddar cheese for topping (optional)

Directions

1. In a skillet, brown the ground turkey over medium heat. Drain any excess fat.
2. Add the chopped onion, garlic, and bell pepper, cooking until softened.
3. Transfer the mixture to the crockpot.
4. Add diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper. Stir to combine.
5. Cover and cook on low for about 6 hours or on high for 3 hours.
6. Before serving, sprinkle with cheddar cheese if desired.

How to Serve Crockpot Goulash with Ground Turkey

Serve the goulash hot straight from the crockpot. A sprinkle of cheddar cheese adds a delicious touch. Pair it with a simple side salad or some crusty bread for a complete meal. It’s perfect for family dinners or casual gatherings with friends.

How to Store Crockpot Goulash with Ground Turkey

To store leftovers, let the goulash cool down to room temperature. Then transfer it to an airtight container and store it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze the goulash; just make sure it cools completely before putting it in a freezer-safe container. It can be frozen for up to 3 months.

Tips to Make Crockpot Goulash with Ground Turkey

• Feel free to add more vegetables, like carrots or peas, for extra nutrition.
• If you like your goulash spicier, consider adding red pepper flakes or a dash of hot sauce.
• Make sure to stir the mixture halfway through cooking for even flavor distribution.

Variation

You can switch up the ground turkey for ground beef or ground chicken if you prefer. Additionally, try using different types of pasta, like penne or rigatoni, for a fun twist.

FAQs

1. Can I make this recipe with whole wheat elbow macaroni?

   • Yes! Whole wheat pasta is a great option for added fiber while keeping the dish delicious.

2. What if I don’t have beef broth on hand?

   • You can use chicken broth or vegetable broth as an alternative; just remember it will change the flavor slightly.

3. Can I cook this dish on the stovetop instead?

   • Yes, you can make this goulash on the stovetop. Just simmer all ingredients over medium heat until the pasta is cooked, usually around 20 minutes.

Crockpot Goulash with Ground Turkey

A hearty and flavorful slow-cooked goulash, perfect for busy families, featuring ground turkey and elbow macaroni.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground turkey Lean alternative to beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium bell pepper, chopped
• 1 can diced tomatoes 14.5 oz can recommended
• 2 cups beef broth Can substitute with chicken or vegetable broth
• 2 cups elbow macaroni Whole wheat option is available
• 1 tablespoon Italian seasoning
• to taste Salt and pepper
• Cheddar cheese for topping (optional) Adds a delicious touch when serving

Method

 

Preparation

1. In a skillet, brown the ground turkey over medium heat. Drain any excess fat.
2. Add the chopped onion, garlic, and bell pepper, cooking until softened.
3. Transfer the mixture to the crockpot.

Cooking

1. Add diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper. Stir to combine.
2. Cover and cook on low for about 6 hours or on high for 3 hours.

Serving

1. Before serving, sprinkle with cheddar cheese if desired.

Notes

For added nutrition, feel free to incorporate more vegetables like carrots or peas. For spice, consider adding red pepper flakes or hot sauce. Stir halfway through cooking for even flavor distribution.