Why Make This Recipe
Creamy Chicken Stroganoff is a comforting dish that combines tender pieces of chicken with rich flavors. It’s perfect for busy weeknights or for impressing guests. The creamy sauce and hearty noodles make it a filling meal everyone will enjoy. Plus, it’s a simple recipe that doesn’t require advanced cooking skills!
How to Make Creamy Chicken Stroganoff
Ingredients:
- 1 pound chicken breast, sliced
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Egg noodles or rice for serving
Directions:
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned. Remove and set aside.
- In the same skillet, add onions and garlic, sautéing until the onions are translucent. Add the mushrooms and cook until they are tender.
- Sprinkle flour over the vegetables and stir well. Slowly add chicken broth, stirring continuously until the mixture thickens.
- Lower the heat and stir in the sour cream until well combined. Add the cooked chicken back into the skillet and heat through.
- Season with salt and pepper to taste. Serve over egg noodles or rice.
How to Serve Creamy Chicken Stroganoff
Serve Creamy Chicken Stroganoff warm over a bed of egg noodles or rice. A side of steamed vegetables or a fresh salad can make it a complete meal. For added flavor, you can sprinkle fresh parsley or chives on top.
How to Store Creamy Chicken Stroganoff
Store any leftovers in an airtight container in the fridge for 3 to 4 days. You can reheat it in the microwave or on the stove. If the sauce thickens too much during storage, just add a bit more chicken broth when reheating.
Tips to Make Creamy Chicken Stroganoff
- Make sure to slice the chicken thinly for even cooking.
- Don’t skip browning the chicken; it adds extra flavor.
- Use fresh mushrooms for the best taste, but canned mushrooms can work in a pinch.
- Adjust the thickness of the sauce by adding more or less chicken broth.
Variation
For a lighter version, you can substitute Greek yogurt for sour cream. If you’d like to add more vegetables, consider including spinach or peas towards the end of cooking.
FAQs
1. Can I use other types of meat?
Yes, you can use beef or turkey instead of chicken. Just adjust the cooking time according to the meat used.
2. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just store them separately and combine them right before serving.
3. What should I serve with Chicken Stroganoff?
This dish pairs well with egg noodles, rice, or even mashed potatoes, along with a side of veggies or salad.
Creamy Chicken Stroganoff
Ingredients
Method
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned. Remove and set aside.
- In the same skillet, add onions and garlic, sautéing until the onions are translucent. Add the mushrooms and cook until they are tender.
- Sprinkle flour over the vegetables and stir well. Slowly add chicken broth, stirring continuously until the mixture thickens.
- Lower the heat and stir in the sour cream until well combined. Add the cooked chicken back into the skillet and heat through.
- Season with salt and pepper to taste. Serve over egg noodles or rice.