Chocolate Fudge

why make this recipe

Chocolate Fudge is a classic treat that many people love. It is rich, sweet, and perfect for any occasion. Making your own fudge is easy and rewarding. You can enjoy it yourself or share it with friends and family. Plus, it requires just a few ingredients and little time to prepare.

how to make Chocolate Fudge

Ingredients:

• chocolate chips
• sweetened condensed milk
• butter

Directions:

1. In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat. Stir until melted and smooth.
2. Pour the mixture into a lined baking dish and spread evenly.
3. Allow to cool at room temperature, then refrigerate until set.
4. Cut into squares and serve.

how to serve Chocolate Fudge

Chocolate Fudge is best served chilled. You can plate the squares on a nice dish for guests or simply keep them in the baking dish for casual snacking. It pairs well with coffee or milk, making it a delightful afternoon treat. You can also top it with nuts or sprinkle some sea salt for added flavor.

how to store Chocolate Fudge

To keep your Chocolate Fudge fresh, store it in an airtight container. You can keep it at room temperature if you plan to eat it quickly. However, if you want to store it for a longer time, place it in the refrigerator. It can last up to two weeks this way. Just make sure it’s wrapped well to prevent it from drying out.

tips to make Chocolate Fudge

• Make sure to stir the mixture constantly while it melts to avoid burning.
• Use high-quality chocolate chips for the best flavor.
• If you want a thicker fudge, use a little less sweetened condensed milk.
• Let the fudge cool completely in the fridge to get a good set.

variation

If you want to change things up, you can add nuts, dried fruit, or even a little vanilla or peppermint extract for extra flavor. You could also use white chocolate chips instead of regular chocolate for a different taste.

FAQs

1. Can I use dark chocolate chips instead?
Yes, you can use dark chocolate chips if you prefer a richer flavor.

2. How long does it take for the fudge to set?
It usually takes about 2 to 3 hours in the refrigerator for the fudge to set properly.

3. Can I freeze Chocolate Fudge?
Yes, you can freeze it! Just wrap it tightly in plastic wrap or foil and place it in an airtight container. It will last for up to 3 months in the freezer.

Enjoy making your Chocolate Fudge!

Chocolate Fudge

This classic chocolate fudge recipe delivers a rich, creamy, and decadent treat perfect for any occasion. Made with simple ingredients, it's an easy-to-make dessert that's sure to satisfy your sweet tooth.

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 2 hours hrs

Servings: 36 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

Chocolate Fudge

• 3 cups Sugar
• 1/2 cup Unsweetened cocoa powder
• 1/4 teaspoon Salt
• 1 cup Milk
• 1/2 cup Butter cut into pieces
• 1 teaspoon Vanilla extract
• 7 ounces Miniature marshmallows

Equipment

• 8x8 inch baking pan
• Large saucepan
• Measuring cups and spoons
• Whisk/Spatula

Method

 

Chocolate Fudge

1. Line an 8x8 inch pan with foil and butter it; set aside.
2. Combine sugar, cocoa, salt, and milk in a saucepan, bring to a boil over medium heat, stirring constantly, then boil for 5 minutes without stirring.
3. Remove from heat, stir in butter, marshmallows, and vanilla until melted and smooth.
4. Pour the mixture into the prepared pan and spread evenly; chill for at least 2 hours or until firm before cutting.

Notes

For best results, use a heavy-bottomed saucepan to prevent scorching. Ensure all ingredients are measured accurately for the perfect consistency. Store fudge in an airtight container at room temperature for up to one week.