Why Make This Recipe
Chinese Ground Beef and Cabbage Stir-Fry is a quick and satisfying meal that’s perfect for busy weeknights. This dish is flavorful, packed with nutrients, and uses simple ingredients you might already have in your pantry. It’s an excellent way to enjoy delicious food without a lot of fuss or complicated cooking techniques. Plus, it’s a one-pan meal, making cleanup easy!
How to Make Chinese Ground Beef and Cabbage Stir-Fry
Ingredients:
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 3 green onions, chopped (for garnish)
- 1 tsp sesame oil
Directions:
- Prepare your ingredients: Mince garlic and ginger, and slice cabbage into thin strips.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add ground beef to the skillet; cook for 5-7 minutes until browned and cooked through.
- Stir in garlic and ginger; sauté for an additional minute until fragrant.
- Add sliced cabbage; cook for 3-4 minutes until slightly wilted.
- Pour in soy sauce; mix well and let cook for another 2-3 minutes.
- Drizzle sesame oil over the stir-fry before serving and top with chopped green onions.
How to Serve Chinese Ground Beef and Cabbage Stir-Fry
Serve this stir-fry hot, straight from the skillet. You can enjoy it on its own or serve it over a bed of rice or noodles for a more filling meal. Garnish with extra green onions for a pop of color and flavor.
How to Store Chinese Ground Beef and Cabbage Stir-Fry
Store any leftovers in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, simply warm it in a skillet or microwave until heated through.
Tips to Make Chinese Ground Beef and Cabbage Stir-Fry
- Use lean ground beef to keep the dish healthier.
- Feel free to add other vegetables like bell peppers, carrots, or snap peas for extra nutrition and color.
- If you like it spicy, add some red pepper flakes or a dash of Sriracha sauce.
Variation
You can swap the ground beef for ground turkey or chicken for a lighter option. This dish works well with other proteins too, like tofu for a vegetarian twist.
FAQs
Can I use frozen cabbage for this recipe?
Yes, you can use frozen cabbage. Just make sure to thaw it and drain any excess moisture before cooking.
Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.
Can I make this dish ahead of time?
Yes, you can prepare this dish a day in advance. Just reheat it on the stovetop or in the microwave before serving.
Chinese Ground Beef and Cabbage Stir-Fry
Ingredients
Equipment
Method
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water to create the sauce.
- Heat vegetable oil in a large skillet or wok over medium-high heat, then add ground beef and cook until browned, breaking it apart and draining excess fat.
- Stir in minced garlic and grated ginger, cooking for about 1 minute until fragrant.
- Add shredded cabbage to the skillet and stir-fry for 3-5 minutes until it begins to soften.
- Pour the prepared sauce over the beef and cabbage, stirring constantly until the sauce thickens and coats all ingredients. Garnish with sliced green onions and serve hot.