why make this recipe
Chili Cheese Tater Tot Casserole is an easy and delicious dish that combines comfort food favorites into one dish. It’s perfect for busy nights, family gatherings, or when you need something quick and satisfying. This recipe is loved by everyone because it’s rich in flavor and very filling. Plus, it’s a great way to use up pantry staples like canned chili and frozen tater tots!
how to make Chili Cheese Tater Tot Casserole
Ingredients:
- 1 bag frozen tater tots
- 1 can chili (with or without beans)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup sour cream
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a 9×13 inch baking dish, spread half of the frozen tater tots in an even layer.
- Pour the can of chili evenly over the tater tots.
- Sprinkle diced onions on top of the chili.
- Layer the remaining tater tots over the chili.
- Spread the sour cream over the top of the tater tots and season with salt and pepper.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
how to serve Chili Cheese Tater Tot Casserole
Serve this casserole hot right out of the oven. You can slice it into squares and serve it on plates. It goes well with a side of fresh salad or some sliced jalapeños for an extra kick. You can also add more sour cream or hot sauce on top for added flavor.
how to store Chili Cheese Tater Tot Casserole
If you have leftovers, let the casserole cool completely before storing it. Place it in an airtight container in the refrigerator. It can last for about 3 to 4 days. To reheat, you can pop it back in the oven at 350°F until warmed through. You can also use the microwave for quicker reheating.
tips to make Chili Cheese Tater Tot Casserole
- For a spicier version, use a chili with added spice or mix in some diced bell peppers or green chilies.
- Try adding cooked ground beef or turkey for extra protein.
- If you like crispy tater tots, leave them in the oven a little longer, but keep an eye on them to avoid burning.
variation
You can customize the casserole by using different types of cheese, like Monterey Jack or pepper jack for a kick. Alternatively, you can swap the chili for a chicken or turkey casserole for a lighter option.
FAQs
1. Can I use homemade chili for this recipe?
Yes, homemade chili works great in this casserole! Just make sure it’s not too watery.
2. Can I freeze the casserole?
Yes, you can freeze the entire casserole or leftovers. Just make sure it’s in an airtight container. Thaw before baking.
3. How can I make this recipe vegetarian?
Use a vegetarian chili and swap out the sour cream for a plant-based alternative if needed.
Chili Cheese Tater Tot Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a 9x13 inch baking dish, spread half of the frozen tater tots in an even layer.
- Pour the can of chili evenly over the tater tots.
- Sprinkle diced onions on top of the chili.
- Layer the remaining tater tots over the chili.
- Spread the sour cream over the top of the tater tots and season with salt and pepper.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.