Why Make This Recipe

Chicken Burrito Casserole is a hearty and delicious meal that brings the flavors of a classic burrito into a simple casserole form. It is perfect for busy weeknights and can please the whole family. The combination of tender chicken, black beans, and colorful vegetables makes it not only tasty but also nutritious. Additionally, this dish is easy to prepare and can be customized with your favorite toppings.

How to Make Chicken Burrito Casserole

Ingredients:

2 chicken breasts
1 can black beans, drained and rinsed
1 cup cooked brown rice
1 bell pepper, diced
1 cup corn (frozen or canned)
1 cup salsa
1 packet taco seasoning
1 cup cheese (shredded)
Fresh cilantro for garnish

Directions:

Preheat your oven to 375°F (190°C).
In a skillet, cook the chicken breast until fully cooked and shredded.
In a large bowl, combine the shredded chicken with black beans, cooked brown rice, diced bell peppers, corn, salsa, and taco seasoning.
Spread the mixture in a greased casserole dish.
Top with cheese and cilantro.
Bake for 25-30 minutes until heated through and cheese is bubbly.
Serve warm.

How to Serve Chicken Burrito Casserole

You can serve Chicken Burrito Casserole warm from the oven. It is great on its own or alongside tortilla chips, avocado slices, or a fresh salad. You might also want to offer sour cream or guacamole for added flavor.

How to Store Chicken Burrito Casserole

To store Chicken Burrito Casserole, let it cool to room temperature. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Place it in a freezer-safe container and it will keep for up to 3 months.

Tips to Make Chicken Burrito Casserole

Use leftover chicken or rotisserie chicken to save time.
Feel free to mix in other vegetables like zucchini or spinach for extra nutrients.
If you like it spicy, add jalapeños or hot sauce to the mixture.

Variation

You can switch up the protein by using ground turkey, beef, or even tofu for a vegetarian option. You can also use different types of beans or rice as per your preference.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and refrigerate until you are ready to bake it.

2. Can I freeze the leftovers?
Yes, you can freeze the Chicken Burrito Casserole. Just make sure to let it cool completely before freezing.

3. What can I serve with this casserole?
You can pair it with salad, tortilla chips, or even some rice on the side. It also goes well with toppings like sour cream or guacamole.

Chicken Burrito Casserole

A hearty and delicious casserole that combines the flavors of a classic burrito, perfect for busy weeknights and customizable with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces chicken breasts Cooked and shredded
1 can black beans, drained and rinsed
1 cup cooked brown rice
1 piece bell pepper, diced
1 cup corn (frozen or canned)
1 cup salsa
1 packet taco seasoning
1 cup cheese (shredded)
Fresh cilantro for garnish Optional

Method

Preparation

Preheat your oven to 375°F (190°C).
In a skillet, cook the chicken breast until fully cooked and shredded.
In a large bowl, combine the shredded chicken with black beans, cooked brown rice, diced bell peppers, corn, salsa, and taco seasoning.
Spread the mixture in a greased casserole dish.
Top with cheese and cilantro.

Cooking

Bake for 25-30 minutes until heated through and cheese is bubbly.

Notes

Serve warm on its own or with tortilla chips, avocado slices, and optional toppings like sour cream or guacamole. For storage, let cool to room temperature, cover tightly, and keep in the refrigerator for up to 3 days. Freeze for up to 3 months.