Why Make This Recipe
Cheesy Tuna Noodle Casserole is a classic comfort food that brings warmth and joy to any dinner table. This dish is not only delicious but also quick and easy to prepare. It’s perfect for busy weeknights and can please even the pickiest of eaters. With creamy tuna, tender noodles, and a crispy topping, it’s a simple meal that feels special.
How to Make Cheesy Tuna Noodle Casserole
Ingredients:
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (6 ounce) cans tuna, drained and flaked
- 3 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- 1 cup crushed butter crackers or breadcrumbs
- 2 tablespoons melted butter
Directions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the condensed cream of mushroom soup, milk, salt, and pepper.
- Stir in the drained tuna, cooked egg noodles, and shredded cheddar cheese until well combined.
- Pour the mixture into a 9×13 inch baking dish.
- In a small bowl, combine the crushed crackers or breadcrumbs with the melted butter.
- Sprinkle the buttered crumbs evenly over the top of the casserole.
- Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let it rest for a few minutes before serving.
How to Serve Cheesy Tuna Noodle Casserole
Serve the casserole hot, straight from the oven. It goes well with a simple green salad or steamed vegetables on the side. You can also garnish with fresh parsley for a pop of color and flavor.
How to Store Cheesy Tuna Noodle Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3 days. To reheat, place individual servings in the microwave or reheat the entire dish in the oven at 350 degrees F until warmed through.
Tips to Make Cheesy Tuna Noodle Casserole
- For extra creaminess, add a bit more milk or some sour cream to the mixture.
- Mix in chopped vegetables, such as peas or bell peppers, for added nutrition and flavor.
- If you like your casserole with a bit more texture, use panko breadcrumbs instead of regular ones.
Variation
You can easily customize this casserole by swapping out the tuna for cooked chicken, salmon, or even a plant-based protein for a vegetarian version. Additionally, try different types of cheese, such as mozzarella or pepper jack, for a unique twist.
FAQs
Can I use fresh noodles instead of cooked egg noodles?
Yes, you can use fresh noodles, but they may require a shorter baking time. Make sure to keep an eye on the casserole while it’s baking.
Can I freeze Cheesy Tuna Noodle Casserole?
Yes, you can freeze the casserole before baking. Cover it well and store in the freezer for up to 2 months. When ready to bake, let it thaw in the refrigerator overnight before cooking.
How long should I bake the casserole?
Bake the casserole for 20-25 minutes or until it is bubbly and the topping is golden brown. If you are using a frozen casserole, increase the baking time to about 40-50 minutes.
Cheesy Tuna Noodle Casserole: 4 Amazing Secrets
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Cook egg noodles according to package directions; drain well.
- In a large bowl, combine the drained tuna, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, frozen peas, salt, and pepper. Add the cooked and drained noodles to the mixture, stirring gently to combine.
- Pour the noodle mixture into a greased 9x13 inch baking dish. In a small bowl, mix breadcrumbs with melted butter, then sprinkle evenly over the casserole. Top with the remaining 1/2 cup of shredded cheddar cheese.
- Bake for 25-30 minutes, or until bubbly and the topping is golden brown. Let stand for a few minutes before serving.