why make this recipe
Cheesy Mozzarella Chicken Casserole is a comforting dish that brings together the best flavors in a simple and satisfying way. It’s perfect for busy weeknights or family gatherings, as it combines shredded chicken, pasta, and gooey cheese all in one easy bake. Not only is this recipe delicious, but it is also a great way to use leftover chicken and make a wholesome meal for everyone to enjoy.
how to make Cheesy Mozzarella Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups cooked pasta (like penne or rotini)
- 2 cups mozzarella cheese, shredded
- 1 cup marinara sauce
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cooked pasta, marinara sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper.
- Drizzle olive oil into the mixture and stir until well-combined.
- Transfer the mixture into a greased baking dish.
- Sprinkle Parmesan cheese over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let sit for a few minutes before serving. Garnish with fresh basil, if desired.
how to serve Cheesy Mozzarella Chicken Casserole
Serve the Cheesy Mozzarella Chicken Casserole warm, straight from the oven. You can add a side salad or some garlic bread to make it a complete meal. It’s also great for leftovers and can be enjoyed the next day for lunch or dinner.
how to store Cheesy Mozzarella Chicken Casserole
To store leftover casserole, allow it to cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. It can be reheated in the oven or microwave when you’re ready to enjoy it again.
tips to make Cheesy Mozzarella Chicken Casserole
- For added flavor, you can sauté some onions and bell peppers and mix them in with the chicken and pasta.
- You can use any type of cooked chicken, including rotisserie chicken for quicker prep.
- Try adding different vegetables like spinach, broccoli, or mushrooms to the casserole for extra nutrition.
- If you like a crunchier top, broil the casserole for the last few minutes of baking.
variation
If you’re looking for a lighter option, you can substitute whole wheat pasta or use zucchini noodles instead. You can also swap mozzarella cheese with a low-fat alternative or add different types of cheese, like cheddar or gouda, for a unique twist.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to cook it before shredding and adding it to the casserole.
What if I don’t have marinara sauce?
You can use any pasta sauce or tomato sauce as a substitute for marinara.
Can I prepare this casserole ahead of time?
Yes, you can prepare it a day in advance. Just assemble everything in the baking dish, cover it, and store it in the refrigerator until ready to bake. Make sure to adjust baking time if it’s cold from the fridge.
Cheesy Mozzarella Chicken Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cooked pasta, marinara sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper.
- Drizzle olive oil into the mixture and stir until well-combined.
- Transfer the mixture into a greased baking dish.
- Sprinkle Parmesan cheese over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let sit for a few minutes before serving.
- Garnish with fresh basil, if desired.