Cheesecake Crescent Rolls Casserole

why make this recipe

Cheesecake Crescent Rolls Casserole is a delightful and easy dessert that combines the deliciousness of cheesecake with the flaky texture of crescent rolls. This recipe is perfect for breakfast, brunch, or a sweet treat after dinner. It’s simple to prepare and will impress your family and friends with its creamy filling and golden-brown crust. Plus, it’s a crowd-pleaser and can be made in advance!

how to make Cheesecake Crescent Rolls Casserole

Ingredients:

• 2 cans crescent roll dough (Use gluten-free if needed.)
• 1/4 cup butter, melted (For brushing on top.)
• 8 oz cream cheese, softened (Substitute with dairy-free if desired.)
• 1/2 cup sugar (Use sugar alternatives for lower-sugar versions.)
• 1 tsp vanilla extract
• 1 large egg
• 1/2 cup powdered sugar (For dusting before serving.)
• Cinnamon and sugar for topping (To sprinkle on top before baking.)

Directions:

Preparation

Start by preheating your oven to 350°F (175°C). While the oven is heating up, gather all your ingredients and have them ready.

Mixing

In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and the large egg. Beat the mixture until it is smooth and creamy. This will create the delicious cheesecake filling for your casserole.

Assembling

Open the cans of crescent roll dough. Unroll one can and lay the dough in the bottom of a greased baking dish. Make sure to press the seams together to create a complete layer. Next, spread the cheesecake filling evenly over this layer of dough. Then, take the second can of crescent rolls and unroll it over the cheesecake filling, sealing the seams as you go.

Final Touches

Brush the top layer of crescent dough with melted butter. Sprinkle a mix of cinnamon and sugar on top for added sweetness and flavor.

Baking

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown. Keep an eye on it to make sure it doesn’t burn.

how to serve Cheesecake Crescent Rolls Casserole

Once baked, let the casserole cool for a few minutes. Dust the top with powdered sugar before serving. Slice it into squares or rectangles and serve warm. This dish pairs wonderfully with fresh fruit or a drizzle of chocolate sauce.

how to store Cheesecake Crescent Rolls Casserole

You can store any leftovers in an airtight container in the fridge for up to three days. To reheat, you can warm individual portions in the microwave for a few seconds or in the oven until heated through.

tips to make Cheesecake Crescent Rolls Casserole

• Make sure the cream cheese is softened to room temperature to ensure a smooth filling.
• Feel free to add chocolate chips or fruit to the cheesecake mixture for a fun twist.
• For a lighter option, consider using reduced-fat cream cheese and a sugar substitute.

variation

You can make a blueberry or strawberry version by adding fresh or frozen fruit to the cream cheese filling. Just gently fold in about one cup of berries before spreading it over the crescent rolls.

FAQs

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate it. Bake it when you’re ready to serve.

Q: Is there a way to make this recipe dairy-free?

A: Absolutely! Simply substitute the cream cheese with a dairy-free alternative and use a dairy-free butter for brushing.

Q: Can I use a different type of dough?

A: Yes, you can use puff pastry or phyllo dough as an alternative to crescent roll dough for a different texture, but the cooking time may vary.

Cheesecake Crescent Rolls Casserole

A delightful and easy dessert that combines creamy cheesecake with flaky crescent rolls, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Crescent Roll Layers

• 2 cans crescent roll dough Use gluten-free if needed.
• 1/4 cup butter, melted For brushing on top.

Cheesecake Filling

• 8 oz cream cheese, softened Substitute with dairy-free if desired.
• 1/2 cup sugar Use sugar alternatives for lower-sugar versions.
• 1 tsp vanilla extract
• 1 large egg
• 1/2 cup powdered sugar For dusting before serving.
• to taste none Cinnamon and sugar For sprinkling on top before baking.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Gather all ingredients.

Mixing

1. In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and the large egg. Beat until smooth and creamy.

Assembling

1. Unroll one can of crescent roll dough and lay it in the bottom of a greased baking dish, pressing the seams together.
2. Spread the cheesecake filling evenly over this layer of dough.
3. Take the second can of crescent rolls, unroll it over the cheesecake filling, sealing the seams.

Final Touches

1. Brush the top layer of dough with melted butter and sprinkle with cinnamon and sugar.

Baking

1. Bake in the preheated oven for about 25-30 minutes or until golden brown.

Serving

1. Let the casserole cool for a few minutes, dust with powdered sugar, slice, and serve warm.

Notes

Make sure the cream cheese is at room temperature for a smooth filling. Consider adding chocolate chips or fruit to the cheesecake mixture for a fun twist. Store leftovers in an airtight container in the fridge for up to three days.