Cheddar Air Fryer Frittata

why make this recipe

Cheddar Air Fryer Frittata is a delicious and easy dish that you can quickly prepare any time of the day. Whether it’s breakfast, brunch, or a light dinner, this frittata is filled with protein and veggies, making it a healthy choice. It’s versatile and can be customized with your favorite ingredients. Plus, making it in the air fryer means less mess and a quicker cooking time!

how to make Cheddar Air Fryer Frittata

Ingredients:

  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onion
  • Salt and pepper to taste
  • Cooking spray or oil for the air fryer

Directions:

  1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  2. Stir in the cheddar cheese, bell peppers, and onion.
  3. Preheat the air fryer to 350°F (175°C) and lightly spray the basket with cooking spray.
  4. Pour the egg mixture into the basket and spread it evenly.
  5. Cook in the air fryer for about 10-12 minutes, or until the frittata is set and lightly golden on top.
  6. Allow to cool slightly, then slice and serve warm.

how to serve Cheddar Air Fryer Frittata

You can serve the Cheddar Air Fryer Frittata warm, straight from the air fryer. It pairs well with a simple salad, fresh fruit, or some toasted bread. For breakfast, enjoy it with a cup of coffee or tea. You can also top it with salsa or avocado for added flavor!

how to store Cheddar Air Fryer Frittata

To store any leftover frittata, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap and then placed in a freezer bag for up to 2 months. Just reheat in the air fryer or microwave before serving.

tips to make Cheddar Air Fryer Frittata

  • Be sure to whisk the eggs well for a light and fluffy frittata.
  • Feel free to substitute the veggies with what you have on hand, such as spinach, mushrooms, or tomatoes.
  • Make sure not to overfill the air fryer basket; the mixture should spread evenly for even cooking.

variation

You can add cooked bacon or sausage for a heartier version of the frittata. Additionally, try using different types of cheese, like feta or mozzarella, to change the flavor profile. Herbs like parsley or chives can also add freshness to the dish.

FAQs

Can I make this frittata ahead of time?
Yes! You can prepare the frittata ahead of time and store it in the refrigerator. Just reheat it in the air fryer or microwave when ready to eat.

Can I use egg substitutes for this recipe?
Yes, you can use egg substitutes like egg whites or plant-based alternatives to make this recipe if you’re looking for a lighter version.

Can I double the recipe?
Absolutely! Just make sure your air fryer is large enough to accommodate the larger quantity or cook in batches for best results.

Cheddar Air Fryer Frittata

A delicious and easy dish filled with protein and veggies, perfect for breakfast, brunch, or a light dinner.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 200

Ingredients
  

Egg Mixture
  • 6 large large eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onion
  • Salt and pepper to taste
  • Cooking spray or oil for the air fryer

Method
 

Preparation
  1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  2. Stir in the cheddar cheese, bell peppers, and onion.
  3. Preheat the air fryer to 350°F (175°C) and lightly spray the basket with cooking spray.
Cooking
  1. Pour the egg mixture into the basket and spread it evenly.
  2. Cook in the air fryer for about 10-12 minutes, or until the frittata is set and lightly golden on top.
  3. Allow to cool slightly, then slice and serve warm.

Notes

Serve warm with a simple salad, fresh fruit, or toasted bread. Top with salsa or avocado for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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