why make this recipe
Cajun Chicken Alfredo Stuffed Pasta Shells combine rich flavors and comfort food in one dish. This recipe is perfect for family dinners or gatherings with friends. The creamy Alfredo sauce, seasoned chicken, and gooey mozzarella cheese make for a delicious meal that everyone will love. Plus, it’s easy to prepare and can be made in less than an hour!
how to make Cajun Chicken Alfredo Stuffed Pasta Shells
Ingredients
- 12 large pasta shells
- 1 pound chicken breast, cooked and diced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Preheat your oven to 350°F (175°C).
- Cook the pasta shells according to package instructions and set aside.
- In a skillet, heat the olive oil over medium heat. Add the cooked chicken and Cajun seasoning, cooking until warmed through.
- Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens slightly. Season with salt and pepper.
- Fill each pasta shell with the Cajun chicken Alfredo mixture and place them in a greased baking dish.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
how to serve Cajun Chicken Alfredo Stuffed Pasta Shells
Cajun Chicken Alfredo Stuffed Pasta Shells can be served hot from the oven. For an even more enjoyable meal, pair it with a simple side salad or garlic bread. The added freshness from the salad and the garlic bread’s crunch will complement this creamy dish perfectly.
how to store Cajun Chicken Alfredo Stuffed Pasta Shells
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them in the oven or microwave until heated through.
tips to make Cajun Chicken Alfredo Stuffed Pasta Shells
- Make sure to cook the pasta shells al dente, as they will continue to cook in the oven.
- Feel free to adjust the Cajun seasoning to match your taste preference – add more for a spicier dish or less for a milder flavor.
- You can use rotisserie chicken to save time on cooking the chicken breast.
variation
For a vegetarian version, you can replace the chicken with sautéed vegetables like bell peppers, zucchini, or mushrooms, and keep the Cajun seasoning for flavor.
FAQs
1. Can I use a different type of cheese?
Yes! You can use any cheese you prefer, such as cheddar or a blend of cheeses.
2. Can I freeze the stuffed pasta shells?
Yes, you can freeze the unbaked shells. Just make sure to wrap them well before storing them in the freezer. When you’re ready to bake, add a few extra minutes to the baking time.
3. How can I make this dish spicy?
You can add extra Cajun seasoning or include diced jalapeños or hot sauce into the dish for an extra kick!
Cajun Chicken Alfredo Stuffed Pasta Shells
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Cook the pasta shells according to package instructions and set aside.
- In a skillet, heat the olive oil over medium heat. Add the cooked chicken and Cajun seasoning, cooking until warmed through.
- Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens slightly. Season with salt and pepper.
- Fill each pasta shell with the Cajun chicken Alfredo mixture and place them in a greased baking dish.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.