Cafeteria Noodles are quick, easy, and delicious. This recipe brings back memories of school lunches, making it a comforting choice for many. It’s perfect for busy weeknights or when you’re craving something creamy and satisfying. You can whip it up in no time, and it requires just a few simple ingredients.
how to make Cafeteria Noodles
Ingredients:
- 8 oz egg noodles
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions:
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Add the cooked noodles to the skillet, tossing to coat them in the sauce.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley if desired.
how to serve Cafeteria Noodles
Serve the Cafeteria Noodles warm. You can place them in a large bowl and sprinkle with extra Parmesan or parsley for a nice touch. This dish pairs well with a side salad or some crusty bread to soak up the creamy sauce.
how to store Cafeteria Noodles
If you have leftovers, let the noodles cool completely. Store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed.
tips to make Cafeteria Noodles
- Make sure you don’t overcook the noodles; they should be al dente.
- Adjust the creaminess by using more or less heavy cream based on your preference.
- Feel free to add veggies like peas or broccoli for more nutrients and color.
variation
You can easily change this recipe by adding cooked chicken or shrimp for extra protein. For a spicier kick, consider adding red pepper flakes or garlic while you cook the butter.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta you like, but egg noodles work best for their texture and ability to hold the sauce.
2. Is there a dairy-free option?
Yes! You can substitute the heavy cream with coconut cream or a plant-based milk and use vegan cheese for a dairy-free version.
3. How can I make these noodles healthier?
You can use whole grain or vegetable-based noodles and add plenty of vegetables to increase fiber and nutrients!
Cafeteria Noodles
Ingredients
Equipment
Method
- Cook the egg noodles according to package directions in a large pot of salted boiling water until al dente, then drain them well using a colander.
- In a large skillet or saucepan, melt the butter over medium heat. Whisk in the flour and cook for about one minute, stirring constantly, to create a roux.
- Gradually whisk in the milk and broth until the mixture is smooth; bring it to a gentle simmer, stirring frequently, until the sauce thickens. Season the sauce with salt, black pepper, and garlic powder, then stir in the cooked and drained noodles.
- Toss the noodles gently to coat them evenly with the sauce; serve the cafeteria noodles warm as a comforting side dish or light meal.