BBQ Chicken and Rice

why make this recipe

BBQ Chicken and Rice is a fantastic dish for a family meal or a casual gathering. It combines tender chicken with the rich flavors of BBQ sauce, making it a favorite for both kids and adults. Plus, it’s a one-pan recipe, which means less clean-up time after cooking.

how to make BBQ Chicken and Rice

Ingredients:

• 4 chicken thighs
• 1 cup rice
• 1 cup BBQ sauce
• 2 cups chicken broth
• 1 cup mixed vegetables (optional)
• Salt and pepper to taste
• Olive oil

Directions:

1. Heat olive oil in a large pan over medium heat.
2. Season the chicken thighs with salt and pepper and brown them in the pan for about 5 minutes on each side.
3. Remove the chicken and set it aside.
4. In the same pan, add rice and stir for a minute.
5. Pour in the BBQ sauce and chicken broth, and mix well.
6. Add the chicken back to the pan, cover, and let it simmer for 25-30 minutes until the rice is cooked and the chicken is tender.
7. Stir in mixed vegetables if using, and cook for an additional 5 minutes.

how to serve BBQ Chicken and Rice

Serve BBQ Chicken and Rice hot straight from the pan. You can garnish it with fresh herbs like parsley or chopped green onions for an extra pop of flavor. This dish pairs well with a simple side salad or some crusty bread.

how to store BBQ Chicken and Rice

To store BBQ Chicken and Rice, let it cool down first. Then, place it in an airtight container and refrigerate it. It will last for about 3 to 4 days. You can also freeze it for a longer shelf life, up to 3 months. Just make sure to thaw it completely before reheating.

tips to make BBQ Chicken and Rice

• For extra flavor, marinate the chicken thighs in BBQ sauce for a few hours or overnight before cooking.
• You can use other kinds of chicken, like breasts or drumsticks, but adjust the cooking time accordingly.
• If you like a little kick, add some hot sauce or red pepper flakes to the BBQ sauce.

variation

You can turn this recipe into a hearty casserole by baking it in the oven after the chicken has browned. Just combine all the ingredients in a baking dish and cook at 375°F (190°C) for about 40-45 minutes.

FAQs

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it will require a longer cooking time. Make sure to adjust the liquid amounts as well.

2. What can I do if I don’t have chicken broth?

If you don’t have chicken broth, you can use water or vegetable broth as a substitute.

3. Can I make this recipe in a slow cooker?

Absolutely! Brown the chicken first, then transfer everything to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours.

BBQ Chicken and Rice

A one-pan recipe combining tender chicken thighs with BBQ sauce and rice, perfect for family meals and casual gatherings.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken thighs
• 1 cup rice white or brown
• 1 cup BBQ sauce
• 2 cups chicken broth can substitute with water or vegetable broth
• 1 cup mixed vegetables optional, can add during last cooking step
• Salt and pepper to taste
• 2 tablespoons olive oil for browning chicken

Method

 

Preparation

1. Heat olive oil in a large pan over medium heat.
2. Season the chicken thighs with salt and pepper and brown them in the pan for about 5 minutes on each side.
3. Remove the chicken and set it aside.

Cooking

1. In the same pan, add rice and stir for a minute.
2. Pour in the BBQ sauce and chicken broth, and mix well.
3. Add the chicken back to the pan, cover, and let it simmer for 25-30 minutes until the rice is cooked and the chicken is tender.
4. Stir in mixed vegetables if using, and cook for an additional 5 minutes.

Notes

For extra flavor, marinate the chicken thighs in BBQ sauce for a few hours or overnight before cooking. You can use other kinds of chicken, like breasts or drumsticks, but adjust the cooking time accordingly. If you like a little kick, add some hot sauce or red pepper flakes to the BBQ sauce. To store, let it cool and refrigerate in an airtight container for 3-4 days or freeze for up to 3 months. Thaw completely before reheating.