Banana Bread Blondies are a delightful treat that combines the classic flavors of banana bread with the chewy texture of blondies. They are quick to make, use simple ingredients, and are perfect for any time of day. Whether you’re looking for a sweet snack or a dessert to share, these blondies are sure to please everyone.
How to Make Banana Bread Blondies
Ingredients:
- 1 cup ripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, combine the mashed bananas, brown sugar, melted butter, vanilla extract, and egg. Mix well.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and nuts if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
How to Serve Banana Bread Blondies
Serve these blondies warm or at room temperature. They are great on their own but can also be paired with a scoop of ice cream or a dollop of whipped cream for a special touch.
How to Store Banana Bread Blondies
Store your Banana Bread Blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the fridge for about a week or freeze them for up to 3 months. Just make sure to wrap them well before freezing.
Tips to Make Banana Bread Blondies
- Make sure your bananas are very ripe for the best flavor.
- Don’t overmix the batter to keep the blondies soft and chewy.
- Feel free to swap the chocolate chips and nuts for your favorite mix-ins, like dried fruit or seeds.
Variation
You can add spices like cinnamon or nutmeg for extra flavor. You can also try adding peanut butter chips for a different twist.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just make sure to thaw them and drain any excess liquid before using.
2. Can I make these blondies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend.
3. How can I make these blondies healthier?
You can use whole wheat flour instead of all-purpose flour and reduce the sugar slightly for a healthier version.
Banana Bread Blondies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, combine the mashed bananas, brown sugar, melted butter, vanilla extract, and egg. Mix well.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and nuts if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.