Dump and Go Crockpot Teriyaki Chicken is a super easy and delicious meal. It takes very little time to prepare, and the slow cooker does all the work! With just a few ingredients, you can have a tasty dish that the whole family will love. It’s perfect for busy days when you want a warm meal without spending hours in the kitchen.
how to make Dump and Go Crockpot Teriyaki Chicken
Ingredients:
- 1 pound chicken breasts
- 1 cup teriyaki sauce
- 2 cups rice or noodles (for serving)
- Optional: steamed vegetables
Directions:
- Place the chicken breasts in the crockpot.
- Pour the teriyaki sauce over the chicken, ensuring it is well-coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Once cooked, shred the chicken with two forks and mix well with the sauce.
- Serve over cooked rice or noodles, and add steamed vegetables if desired.
how to serve Dump and Go Crockpot Teriyaki Chicken
To serve, scoop the shredded teriyaki chicken over a bed of rice or noodles. You can add some steamed vegetables on the side or mix them in for extra flavor and nutrition. Everyone can enjoy this dish right from the crockpot!
how to store Dump and Go Crockpot Teriyaki Chicken
To store leftovers, let the chicken cool down to room temperature. Place it in an airtight container and keep it in the fridge. It should last about 3-4 days. You can also freeze the leftovers in a freezer-safe container for up to 3 months. Just remember to thaw it in the fridge before reheating.
tips to make Dump and Go Crockpot Teriyaki Chicken
- Always check the chicken for doneness before serving. It should shred easily with a fork.
- Feel free to add other ingredients, like pineapple chunks or bell peppers, for extra flavor.
- Serve with a sprinkle of sesame seeds or green onions for a nice touch.
variation
You can swap out chicken breasts for chicken thighs if you prefer darker meat. You can also use tofu or a mix of vegetables for a vegetarian option.
FAQs
1. Can I use frozen chicken?
Yes! Frozen chicken can be used in the crockpot. Just make sure to cook it for a longer time, about 8-10 hours on low.
2. Can I double the recipe?
Absolutely! Just make sure your crockpot is big enough to hold all the ingredients.
3. What can I serve with this dish?
This dish goes well with rice, noodles, or steamed veggies. You can also consider serving it with a side salad.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Equipment
Method
- In the slow cooker, combine teriyaki sauce, soy sauce, rice vinegar, brown sugar, minced garlic, and grated ginger. Whisk until well combined.
- Add the boneless, skinless chicken thighs to the sauce mixture, ensuring they are fully coated.
- Cover and cook on low for 3-4 hours or on high for 2-3 hours, or until the chicken is cooked through and easily shreddable.
- If a thicker sauce is desired, whisk together cornstarch and cold water to create a slurry, then stir into the hot sauce in the slow cooker during the last 15-20 minutes of cooking.
- Shred the chicken directly in the slow cooker with two forks, allowing it to soak up the sauce.
- Serve the teriyaki chicken hot over rice or noodles, garnished with sesame seeds and sliced green onions.