Baked Cream Cheese Chicken is a delicious and easy meal that can please everyone at the dinner table. It combines juicy chicken breasts with a creamy cheese topping that adds great flavor. This dish is perfect for busy weeknights or impressing your guests at a special gathering. Plus, it uses simple ingredients that you probably already have at home!
How to Make Baked Cream Cheese Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 cup chicken broth
- 2 tbsp fresh parsley, chopped (optional for garnish)
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil and set aside.
- In a medium bowl, combine the softened cream cheese, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
- In the prepared baking dish, arrange the chicken breasts in a single layer. Spread the cream cheese mixture evenly over the top of each chicken breast.
- Pour the chicken broth around the chicken breasts, avoiding pouring directly on top of the cream cheese mixture.
- Cover the baking dish with aluminum foil to prevent the cream cheese topping from browning too quickly.
- Bake in the preheated oven for 25 minutes. Remove the foil and continue to bake for an additional 10-15 minutes, or until the chicken is cooked through and the cream cheese topping is bubbly and golden.
- Remove the dish from the oven and allow it to rest for a few minutes. Garnish with freshly chopped parsley if desired, then serve.
How to Serve Baked Cream Cheese Chicken
Serve Baked Cream Cheese Chicken hot from the oven. This dish goes well with a side of rice, pasta, or roasted vegetables. You can also serve it with a fresh salad to balance out the creamy taste. Enjoy it with your family or friends for a comforting meal!
How to Store Baked Cream Cheese Chicken
If you have leftovers, let the chicken cool down and then place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. When you’re ready to eat it, reheat it in the oven or microwave until warmed through.
Tips to Make Baked Cream Cheese Chicken
- Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C) for safety.
- Feel free to mix in your favorite herbs or spices to the cream cheese mixture for extra flavor.
- If you want a slightly crunchy topping, you can broil the dish for the last few minutes, watching closely to prevent burning.
Variation
You can add vegetables, like spinach or mushrooms, to the cream cheese mixture for added nutrients and taste. Another variation is to use different cheese, such as cheddar, for a different flavor profile.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to cook them a little longer, checking that they reach the right internal temperature.
2. Is there a way to make this dish healthier?
You can use reduced-fat cream cheese and less cheese overall. Adding more vegetables can also boost the nutrition without adding many calories.
3. Can I prepare this dish in advance?
Yes, you can prepare everything ahead of time and keep it in the fridge until you are ready to bake it. Just extend the baking time if it comes straight from the fridge.
Baked Cream Cheese Chicken
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish. Pound the chicken breasts to an even thickness for uniform cooking.
- In a mixing bowl, combine the softened cream cheese, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until the sauce is smooth and well combined.
- Place the prepared chicken breasts in the greased baking dish. Spread the cream cheese mixture evenly over each chicken breast, then sprinkle with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the cheese is bubbly and lightly golden.
- Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired and serve hot.