Making Ghostbusters Stay Puft Marshmallows is a fun and easy way to add a playful touch to your treats. These adorable marshmallows are perfect for Halloween parties, movie nights, or any occasion where you want to bring a smile to everyone’s face. They are simple to make and will surely impress both kids and adults. Plus, you can enjoy the delicious combination of marshmallows and white chocolate!
how to make Ghostbusters Stay Puft Marshmallows
Ingredients:
- Large marshmallows
- White chocolate
- Vegetable shortening
- Powdered sugar
- Black edible marker
- Candy eyes
Directions:
- Melt the white chocolate with vegetable shortening in a microwave-safe bowl. Stir every 30 seconds until smooth.
- Dip the bottom of a large marshmallow into the melted white chocolate and then attach it to a parchment-lined baking sheet.
- Stack two more marshmallows on top to form the body.
- Coat the entire marshmallow structure with melted white chocolate. While the chocolate is still wet, attach the candy eyes.
- Sprinkle the marshmallows with powdered sugar and use a black edible marker to draw a smile once the chocolate hardens.
how to serve Ghostbusters Stay Puft Marshmallows
Serve these fun marshmallows on a platter or stick them on a skewer for an easy grab-and-go treat. They make great party favors or dessert table decorations and will be a hit with guests of all ages. You can also pair them with hot chocolate for an extra special treat!
how to store Ghostbusters Stay Puft Marshmallows
To keep your Stay Puft Marshmallows fresh, store them in an airtight container at room temperature. They should last for up to a week. If you want to keep them longer, you can refrigerate them, but the texture may change slightly.
tips to make Ghostbusters Stay Puft Marshmallows
- Make sure the white chocolate is completely melted for a smooth coating.
- Work quickly when attaching the candy eyes, as the chocolate should still be wet.
- If you don’t have a black edible marker, you can use dark chocolate or food coloring to create the smile.
variation
You can customize your Stay Puft Marshmallows by adding sprinkles, different colored eyes, or even flavoring the melted chocolate with extracts like vanilla or peppermint.
FAQs
Q1: Can I use different types of chocolate?
A: Yes, you can use milk chocolate or dark chocolate instead of white chocolate if you prefer.
Q2: Are these marshmallows suitable for a gluten-free diet?
A: Yes, as long as you check the labels on your ingredients, these marshmallows can be gluten-free.
Q3: How can I make these marshmallows without an edible marker?
A: Instead of a marker, you can use melted chocolate to pipe a smile or simply leave them as they are for a cute look!
Ghostbusters Stay Puft Marshmallows
Ingredients
Equipment
Method
- Lightly grease a 9x13 inch baking dish with non-stick spray, then line it with parchment paper, allowing an overhang on the sides. Grease the parchment paper again and set aside.
- In the bowl of a stand mixer, sprinkle the gelatin over 1/2 cup of cold water and let it sit for 5-10 minutes to bloom.
- In a large heavy-bottomed saucepan, combine the granulated sugar, corn syrup, 1/2 cup water, and salt. Cook over medium-high heat, stirring until the sugar dissolves.
- Insert a candy thermometer and continue to cook without stirring until the mixture reaches 240°F (115°C).
- Carefully remove the hot syrup from the heat and immediately pour it in a steady stream into the bloomed gelatin in the stand mixer, with the mixer on low speed.
- Gradually increase the mixer speed to high and whip for 10-15 minutes, or until the mixture is very thick, white, and nearly tripled in volume. Beat in the vanilla extract during the last minute of whipping.
- Pour the marshmallow mixture into the prepared baking dish, using an oiled spatula to spread it evenly. Let it sit uncovered at room temperature for at least 4-6 hours, or preferably overnight, to set completely.
- In a small bowl, whisk together the powdered sugar and cornstarch for the dusting powder.
- Once set, invert the marshmallow onto a cutting board dusted with the powder. Remove the parchment paper, dust the top generously, and use an oiled knife or pizza cutter to cut into squares.
- Toss each marshmallow piece in the remaining dusting powder to prevent sticking.