Beef and Broccoli Lo Mein

Beef and Broccoli Lo Mein is a delicious and satisfying dish that combines tender strips of beef with vibrant broccoli and chewy noodles. It’s a great option for a quick family dinner or a special treat when you crave takeout but want to make it at home. This recipe is simple to follow and uses easily available ingredients, creating a meal that everyone will love.

How to Make Beef and Broccoli Lo Mein

Ingredients

• 8 oz lo mein noodles
• 1 lb beef (sliced thinly)
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 2 cloves garlic (minced)
• 1 teaspoon ginger (minced)
• Salt and pepper to taste

Directions

1. Cook the lo mein noodles according to package instructions; drain and set aside.
2. In a bowl, mix the beef with cornstarch, soy sauce, and a pinch of salt and pepper. Let it marinate for about 10 minutes.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add the marinated beef and cook until browned, about 3-4 minutes.
5. Add garlic and ginger; stir-fry for an additional 30 seconds.
6. Add the broccoli and a splash of water; cover and steam for about 2-3 minutes, until the broccoli is tender-crisp.
7. Add the cooked lo mein noodles and oyster sauce; toss everything together and stir-fry for another 2 minutes.
8. Serve hot and enjoy your homemade takeout!

How to Serve Beef and Broccoli Lo Mein

You can serve Beef and Broccoli Lo Mein hot straight from the skillet. Pair it with some sesame seeds or green onions on top for added flavor. This dish goes well with a side of spring rolls or dumplings to complete your meal.

How to Store Beef and Broccoli Lo Mein

If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When you are ready to eat, simply reheat in the microwave or on the stovetop until hot.

Tips to Make Beef and Broccoli Lo Mein

• Make sure to slice the beef thinly against the grain for the most tender results.
• You can use fresh or frozen broccoli florets based on availability.
• For extra flavor, feel free to add other vegetables like bell peppers, carrots, or snap peas.

Variation

If you want a lighter version, you can substitute the beef with chicken, shrimp, or tofu. This dish is very versatile, so feel free to use your favorite protein!

FAQs

1. Can I use other types of noodles?
Yes! You can use spaghetti or rice noodles if you cannot find lo mein noodles. Just adjust the cooking time accordingly.

2. Is this dish spicy?
This recipe is not spicy, but you can add red pepper flakes or chili sauce if you enjoy some heat.

3. Can I make it ahead of time?
Yes, you can prepare the beef and broccoli ahead of time and store them separately. Just combine and heat when you are ready to serve.

Beef and Broccoli Lo Mein

This classic Beef and Broccoli Lo Mein recipe combines tender beef slices and crisp broccoli florets with chewy noodles in a savory, umami-rich sauce, perfect for a quick and satisfying weeknight meal.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

For the Beef and Broccoli

• 1 lb Beef sirloin thinly sliced
• 4 cups Broccoli florets
• 12 oz Lo Mein noodles
• 1 tbsp Sesame oil
• 2 Garlic minced
• 1 tsp Ginger grated

For the Sauce

• 1/4 cup Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Brown sugar
• 1 tbsp Rice vinegar
• 1 tbsp Cornstarch
• 1/4 cup Water or beef broth
• 1 tsp Sriracha optional

Equipment

• Large skillet or wok
• Whisk
• Cutting board
• Knife

Method

 

Prep

1. Cook the lo mein noodles according to package directions, then drain and rinse with cold water to prevent sticking.
2. In a small bowl, whisk together all sauce ingredients until smooth and set aside.

Cook

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add sliced beef and cook until browned, then remove from the pan.
2. Add garlic and ginger to the same pan and stir-fry for 30 seconds until fragrant.
3. Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
4. Return the beef to the pan along with the cooked noodles. Pour in the prepared sauce.
5. Toss everything together until well combined and the sauce has thickened, about 1-2 minutes. Serve immediately.

Notes

For extra flavor, marinate the beef for at least 30 minutes. You can substitute snap peas or bell peppers for broccoli. Adjust spice level by adding more sriracha or red pepper flakes.