Grandma’s Pumpkin Bread with Streusel

Why Make This Recipe

Grandma’s Pumpkin Bread with Streusel is a warm, comforting treat that brings the cozy flavors of fall right into your home. The combination of pumpkin, spices, and a buttery streusel topping makes this bread moist and delicious. It’s perfect for breakfast, an afternoon snack, or even dessert. Plus, it’s simple to make and always a crowd-pleaser!

How to Make Grandma’s Pumpkin Bread with Streusel

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 2 eggs
• ¾ cup white granulated sugar
• ¼ cup brown sugar
• 1 teaspoon vanilla extract
• ⅓ cup brown sugar (for the streusel)
• 3 tablespoons butter (melted)
• ½ cup all-purpose flour (for the streusel)
• 1 teaspoon ground cinnamon (for the streusel)
• ½ cup powdered sugar (for the glaze)
• ¼ cup honey (for the glaze)

Directions

1. For the Bread: Preheat your oven to 350°F (175°C). In a bowl, mix together 1 ¾ cups flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, 1 ½ teaspoons cinnamon, ½ teaspoon nutmeg, and ¼ teaspoon cloves. In a separate bowl, combine 1 cup pumpkin puree, ½ cup vegetable oil, 2 eggs, ¾ cup granulated sugar, ¼ cup brown sugar, and 1 teaspoon vanilla. Mix the wet ingredients into the dry ingredients until just combined. Pour the batter into a greased loaf pan.

2. For the Streusel Topping: In a small bowl, combine ⅓ cup brown sugar, 3 tablespoons melted butter, ½ cup flour, and 1 teaspoon cinnamon. Mix until it resembles coarse crumbs. Sprinkle the streusel over the batter in the loaf pan.

3. Make the Honey Glaze: In a bowl, whisk together ½ cup powdered sugar and ¼ cup honey until smooth. This will be drizzled on top after baking.

4. Bake: Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

5. Drizzle: Once the bread is cooled, drizzle the honey glaze over the top.

How to Serve Grandma’s Pumpkin Bread with Streusel

Slice the bread and serve it warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. You could also add a pat of butter or a spread of cream cheese for a rich touch.

How to Store Grandma’s Pumpkin Bread with Streusel

You can store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer. It will keep well for up to 3 months. Just thaw it before serving!

Tips to Make Grandma’s Pumpkin Bread with Streusel

• Make sure your baking powder and baking soda are fresh for the best rise.
• Don’t overmix the batter; mix just until combined for a light texture.
• You can add nuts or chocolate chips to the batter for extra flavor if you like.

Variation

Feel free to customize the recipe by adding in your favorite spices or nuts. For example, swapping out the white sugar for brown sugar can give the bread a deeper flavor. You can also use pumpkin pie spice instead of individual spices for convenience.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure it is pureed and cooked thoroughly.

2. Is it necessary to make the honey glaze?
No, the bread is delicious on its own, but the glaze adds a nice touch of sweetness.

3. Can I make mini loaves or muffins instead?
Absolutely! This recipe is perfect for mini loaves or muffins. Just adjust the baking time, checking for doneness at about 20-25 minutes for muffins.

Grandma's Pumpkin Bread with Streusel

A comforting and spiced pumpkin bread topped with a delightful streusel crumble, perfect for a cozy treat that evokes nostalgic warmth.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 12 slices

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

Pumpkin Bread

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 tsp baking soda
• 0.5 tsp salt
• 2 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 0.25 tsp ground cloves
• 2 large eggs
• 1 cup pumpkin puree
• 0.5 cup vegetable oil
• 1 tsp vanilla extract

Streusel Topping

• 0.0625 cup all-purpose flour 1/4 cup
• 0.0625 cup brown sugar 1/4 cup
• 0.5 tsp ground cinnamon
• 2 tbsp cold butter diced

Equipment

• Loaf Pan (9x5 inch)
• Large Mixing Bowls
• Whisk
• Measuring Cups and Spoons
• Spatula

Method

 

Pumpkin Bread

1. Preheat your oven to 350°F (175°C) and grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.
3. In a separate bowl, whisk together the eggs, pumpkin puree, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined; do not overmix.

Streusel Topping & Baking

1. In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold diced butter using your fingers or a pastry blender until crumbly.
2. Pour the pumpkin bread batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
3. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For extra flavor, you can add 1/2 cup of chopped nuts or chocolate chips to the batter. Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.